Description
Creamy Crock Pot Ranch Chicken is the ultimate comfort food that effortlessly combines tender chicken with a rich, creamy ranch sauce. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal prep and lets your crock pot do the work. Serve it over rice or noodles for an impressive meal that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- In a medium bowl, combine ranch dressing mix, softened cream cheese, garlic powder, and chicken broth. Mix until smooth.
- Pour the sauce over the chicken, ensuring even coverage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir to combine.
- Serve garnished with fresh parsley over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg