The moment you take a whiff of classic hamburger soup, your senses will dance like they just won the lottery. Picture this: a steaming bowl of rich, hearty broth filled to the brim with seasoned ground beef, colorful veggies, and tantalizing spices, all mingling together in a cozy embrace. creamy butternut squash soup It’s like a warm hug on a chilly day or the comfort of your favorite childhood blanket, but in soup form! This dish is not just food; it’s an experience that wraps you up in nostalgia and satisfaction.
Now, let’s be real here. If you’ve ever had those days when cooking feels like a Herculean task, worry not! Classic hamburger soup is here to rescue you from your culinary woes. Whether it’s a busy weeknight dinner or a lazy Sunday afternoon, this delightful concoction provides both comfort and flavor without demanding hours of your time. Get ready for an explosion of taste that will have you dreaming about second helpings before you even finish your first bowl.
Why You'll Love This Recipe
- This classic hamburger soup is incredibly easy to whip up in under 30 minutes, making it perfect for busy weeknights.
 - The savory flavor profile features ground beef paired with vibrant vegetables that create a deliciously comforting dish.
 - Visually appealing with its colorful veggies swimming in rich broth, this soup looks as good as it tastes.
 - Versatile enough to customize with whatever ingredients you have on hand, it’s a great way to clean out the fridge!
 
Ingredients for classic hamburger Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef—80/20 works wonders—to keep the soup hearty without too much grease.
 - Onion: A medium onion adds sweetness and depth; chop it finely to blend seamlessly into the soup.
 - Carrots: Sliced carrots bring a touch of color and natural sweetness; use fresh ones for maximum crunch.
 - Celery: Diced celery adds crunch and flavor; don’t skip this veggie for that classic soup base!
 - Garlic: Minced garlic boosts flavor exponentially; fresh is best but powdered works in a pinch.
 - Diced Tomatoes: Canned diced tomatoes provide acidity and richness; go for low-sodium varieties if watching salt.
 - Beef Broth: Use low-sodium beef broth as the base for a robust flavor while controlling salt levels.
 - Italian Seasoning: A blend of herbs elevates the flavor profile; feel free to adjust according to taste!
 - Salt and Pepper: Essential seasonings that enhance all the flavors; adjust to your palate’s preference.
 
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make classic hamburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Veggies
Begin by heating a large pot over medium heat. Add a drizzle of olive oil and toss in chopped onion, diced celery, and sliced carrots. Sauté until they soften—about five minutes—while enjoying that wonderful aroma wafting through your kitchen.
Step 2: Brown the Beef
Push those sautéed veggies aside (they’re taking too long) and add your ground beef into the pot. Break it up with a wooden spoon as it browns—about six minutes should do. You want it fully cooked with no pink bits left!
Step 3: Add Garlic and Tomatoes
Once the beef is browned, stir in minced garlic and cook for another minute until fragrant. Then add diced tomatoes (with juices) as if you’re pouring happiness into your pot!
Step 4: Pour in Broth
Next, add low-sodium beef broth along with Italian seasoning—a sprinkle will do! Bring everything to a gentle boil while stirring occasionally so every ingredient gets cozy.
Step 5: Season & Simmer
Toss in salt and pepper to taste then reduce heat to low. Allow your classic hamburger soup to simmer for about fifteen minutes so all those flavors can party together!
Step 6: Serve & Enjoy
Ladle your masterpiece into bowls and serve hot! Don’t forget some crusty bread on the side—you’ll want something to soak up all that glorious broth.
This classic hamburger soup isn’t just food; it’s nostalgia served warm on chilly evenings or cozy weekends. Share with friends or enjoy alone—it’ll warm your heart no matter how you choose!
You Must Know
- This classic hamburger soup is a delightful blend of flavors that warms the soul.
 - It’s comforting, filling, and versatile, making it perfect for any season.
 - You can easily adjust ingredients based on your pantry stash, ensuring every bowl is uniquely yours.
 
Perfecting the Cooking Process
Start by browning the ground beef in a large pot. Once browned, add chopped onions and garlic for flavor. Then toss in diced vegetables before pouring in the broth and simmering until everything is tender and harmoniously blended.
Add Your Touch
Feel free to swap out veggies based on what you have or prefer. For a spicy kick, consider adding jalapeños or swapping beef for turkey for a lighter version. Top it off with fresh herbs or cheese for an extra layer of yum.
Storing & Reheating
Store leftover classic hamburger soup in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally for even warmth.
Chef's Helpful Tips
- Always drain excess fat from the meat after browning to keep the soup light and healthy.
 - Fresh herbs like parsley or basil elevate the flavors beautifully.
 - Remember to taste as you go—seasoning is key to perfection!
 
I once made this classic hamburger soup for a cozy gathering, and my friends declared it “the hug in a bowl.” They raved about how perfect it was for chilly nights, and I may or may not have taken full credit for being a culinary genius!
FAQs :
What ingredients do I need for classic hamburger soup?
To make classic hamburger soup, gather ground beef, diced tomatoes, onion, carrots, celery, potatoes, and beef broth. You can also add your favorite seasonings like garlic powder, Italian herbs, and salt to enhance the flavor. For a nutritious twist, consider adding green beans or corn. This hearty soup is versatile; you can incorporate other vegetables based on your preference or what you have on hand. The combination of these ingredients creates a comforting and delicious meal that’s perfect for any occasion. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.
How long does it take to cook classic hamburger soup?
Classic hamburger soup typically takes about 30 minutes to prepare and cook. First, brown the ground beef in a pot, which takes around 5-7 minutes. Afterward, add the chopped vegetables and broth. Let everything simmer for about 20 minutes until the vegetables are tender. This short cooking time makes it an ideal weeknight dinner option when you’re short on time but still want something nourishing and filling. The quick preparation ensures that you can enjoy this comforting dish without spending hours in the kitchen.
Can I freeze classic hamburger soup?
Yes, you can freeze classic hamburger soup! This makes it an excellent option for meal prep or storing leftovers. Allow the soup to cool completely before transferring it to airtight containers or freezer-safe bags. When properly stored, the soup can last up to three months in the freezer. To reheat, simply thaw it overnight in the refrigerator and warm it on the stove or microwave until hot. Freezing this delicious soup allows you to enjoy its rich flavors even on busy days.
What can I serve with classic hamburger soup?
Classic hamburger soup pairs well with various sides that complement its hearty flavors. Consider serving crusty bread or rolls for dipping into the rich broth. A fresh garden salad can provide a nice contrast with its crunchy texture and vibrant colors. soft and fluffy dinner rolls You could also serve grilled cheese sandwiches for a nostalgic touch that kids will love. These pairings enhance your dining experience and create a well-rounded meal that’s satisfying and enjoyable.
Conclusion for classic hamburger Soup :
In summary, classic hamburger soup is a flavorful and nutritious dish that combines ground beef with fresh vegetables and savory broth. It’s easy to prepare in just under 30 minutes, making it perfect for busy weeknights or cozy weekends. With options to customize ingredients based on your preferences or seasonal produce, this recipe remains versatile and appealing year-round. cozy sweet potato casserole Whether served alone or with complementary sides like bread or salad, classic hamburger soup is sure to delight family and friends alike!
		Classic Hamburger Soup
- Total Time: 30 minutes
 - Yield: Approximately 6 servings 1x
 
Description
Classic hamburger soup is a heartwarming dish that combines seasoned ground beef, fresh vegetables, and savory broth for a delightful meal ready in under 30 minutes. Perfect for busy weeknights or cozy weekends, this comforting soup is not only quick to prepare but also customizable with ingredients you have on hand. Each bowl delivers nostalgia and satisfaction, making it a family favorite.
Ingredients
- 1 lb lean ground beef (80/20)
 - 1 medium onion, chopped
 - 2 medium carrots, sliced
 - 2 stalks celery, diced
 - 3 cloves garlic, minced
 - 1 can (14.5 oz) diced tomatoes
 - 4 cups low-sodium beef broth
 - 1 tsp Italian seasoning
 - Salt and pepper to taste
 
Instructions
- Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the onion, celery, and carrots until softened (about 5 minutes).
 - Push the veggies aside and add the ground beef. Cook until browned (about 6 minutes), breaking it up as it cooks.
 - Stir in minced garlic and cook for an additional minute. Then add the diced tomatoes with their juices.
 - Pour in the beef broth and stir in Italian seasoning. Bring to a gentle boil while stirring occasionally.
 - Season with salt and pepper to taste, reduce heat to low, and let simmer for about 15 minutes.
 - Serve hot with crusty bread on the side.
 
- Prep Time: 10 minutes
 - Cook Time: 20 minutes
 - Category: Main
 - Method: Simmering
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cup
 - Calories: 290
 - Sugar: 4g
 - Sodium: 550mg
 - Fat: 15g
 - Saturated Fat: 6g
 - Unsaturated Fat: 8g
 - Trans Fat: 0g
 - Carbohydrates: 22g
 - Fiber: 4g
 - Protein: 21g
 - Cholesterol: 80mg
 





