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Caprese Dip Recipe

Caprese Dip


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  • Author: Amanda
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 as an appetizer 1x

Description

Caprese Dip is a vibrant, creamy appetizer that beautifully marries the flavors of fresh mozzarella, juicy tomatoes, and aromatic basil. Perfect for any occasion—whether it’s a summer gathering or cozy night in—this dip is as visually appealing as it is delicious.


Ingredients

Scale
  • 1 cup fresh mozzarella balls (about 150g)
  • 1 cup cherry tomatoes, halved (about 150g)
  • ½ cup fresh basil leaves, chopped
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt

Instructions

  1. Gather all ingredients on a clean surface.
  2. Halve each cherry tomato.
  3. Chop the basil into thin strips.
  4. In a bowl, combine mozzarella balls, halved tomatoes, chopped basil, olive oil, and salt; gently toss until coated.
  5. Transfer to a serving bowl and drizzle with balsamic glaze.
  6. Serve with crusty bread or pita chips.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup dip (100g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg