Description
Braised Green Cabbage is a delightful side dish that transforms simple cabbage into a tender, flavorful experience. Infused with aromatic garlic, sweet onions, and a splash of balsamic vinegar, this dish offers a rich taste that enhances any meal. Whether served at family gatherings or cozy dinners, its vibrant color and savory depth make it an irresistible addition to your table.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 2 tbsp extra virgin olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp balsamic vinegar
- 1 tsp sugar
Instructions
- Remove the outer leaves from the cabbage, cut in half, core it, and slice into thin strips.
- In a large skillet over medium heat, warm the olive oil. Add onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute.
- Add sliced cabbage along with vegetable broth and balsamic vinegar. Sprinkle sugar on top.
- Cover the skillet, reduce heat to low, and simmer for about 30 minutes, stirring occasionally until tender.
- Taste and adjust seasoning as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg