Description
Beef and Cheese Chimichangas are a delightful combination of crispy tortillas encasing savory ground beef and gooey cheese, creating a satisfying crunch in every bite. Perfect for any occasion, these easy-to-make chimichangas promise to impress your family and friends with their rich flavors and irresistible appeal. Serve them hot with your favorite toppings for a comforting dish that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt to taste
- Vegetable oil for frying (about 2 cups)
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked.
- Season It Up: Add cumin, chili powder, garlic powder, and salt; stir until fragrant.
- Add the Cheese: Remove from heat and mix in shredded cheese until melted.
- Assemble the Chimichangas: Spoon filling onto each tortilla, fold tightly, and seal edges.
- Fry Them Up: Heat vegetable oil in a deep skillet; fry chimichangas seam-side down until golden brown on both sides.
- Serve Hot: Drain on paper towels and enjoy with toppings like salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg