Description
Apple Oreo Balls are a delightful back-to-school treat that perfectly blends the rich crunch of Oreos with the refreshing sweetness of fresh apples. Coated in creamy white chocolate and adorned with colorful sprinkles, these bite-sized snacks are easy to make and ideal for lunchboxes or after-school indulgences. With their irresistible flavor and fun presentation, they will enchant both kids and adults alike.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup fresh Granny Smith apples, diced
- 1 cup white chocolate chips
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until well combined, resembling cookie dough.
- Gently fold in the diced apples to evenly distribute them without mashing.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Melt white chocolate chips in short intervals in the microwave until smooth. Dip each ball into the melted chocolate and return to the baking sheet, adding sprinkles if desired.
- Refrigerate for about an hour until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg