Description
Spooky Baked Halloween Chips are a festive and healthy snack that will add a delightful crunch to your Halloween celebrations. Made from sweet potatoes, these gluten-free and paleo-friendly chips are not only vibrantly colored but also customizable with a variety of spices. Perfect for serving at parties or enjoying during a cozy movie night, these chips pair wonderfully with your favorite dips. Get ready to impress your guests with this easy and delicious recipe!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp fine sea salt
- 1 tsp paprika
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Slice the sweet potatoes into thin rounds (about 1/8 inch thick) using a mandoline or sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Add sea salt, paprika, and cinnamon; mix well.
- Arrange the seasoned slices in a single layer on the prepared baking sheets without overcrowding.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving. Enjoy with guacamole or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg