Description
Low-Carb Crispy Zucchini Chips are a delightful, guilt-free snack that satisfies your crunch cravings without the added carbs. These chips transform fresh zucchini into a crispy, flavorful treat, making them perfect for movie nights or as a party appetizer. With minimal ingredients and straightforward preparation, you can enjoy these healthy bites paired with your favorite dips. Get ready to indulge in a crunchy delight that keeps your diet on track!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thinly slice zucchinis to about 1/8 inch thick.
- In a large bowl, toss zucchini slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Line a baking sheet with parchment paper and arrange zucchini slices in a single layer, avoiding overlap.
- Bake for 20-25 minutes until golden brown and crispy, checking frequently towards the end.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg