Description
Crunchy Cabbage Salad is a refreshing and vibrant dish that combines crisp green cabbage, sweet carrots, and colorful bell peppers, all tossed in a zesty dressing. This salad bursts with flavor and texture, making it a perfect side for summer barbecues or a light lunch. Easy to prepare, it’s sure to impress at any gathering while providing a healthy dose of nutrients.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, grated
- 1 red bell pepper, finely chopped
- 1/4 cup fresh parsley or cilantro, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and prepare the vegetables: slice the cabbage, grate the carrots, and chop the bell pepper.
- In a mixing bowl, combine the cabbage, carrots, bell pepper, and herbs.
- In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss well to coat.
- Chill in the refrigerator for 20 minutes before serving to allow flavors to meld.
- Serve cold and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg