Description
Crispy Potato and Bacon Sheet Pan is your go-to comfort dish, combining golden, crunchy potatoes with savory bacon for a mouthwatering experience. Perfect for brunch or a cozy weeknight dinner, this easy one-pan recipe fills your kitchen with irresistible aromas and ensures a delightful meal for family and friends. In just under an hour, you can serve a crowd-pleasing dish that evokes warmth and nostalgia.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz thick-cut bacon, sliced into strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spray a large baking sheet with nonstick spray or line it with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, salt, pepper, and rosemary until evenly coated.
- Spread the seasoned potatoes on the baking sheet and arrange the bacon strips among them.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even crispness.
- Serve hot straight from the pan or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg