Crispy Potato and Bacon Sheet Pan: A Flavorful Delight

Name: Crispy Potato and Bacon Sheet Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 1 lb baby potatoes, halved; 8 oz thick-cut bacon, sliced into strips; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp fresh rosemary, chopped; Salt and pepper to taste

Published: May 4, 2025

by Amelia

Why You'll Love This Recipe

This Crispy Potato and Bacon Sheet Pan is incredibly easy to prepare, allowing you more time to enjoy deliciousness.
The flavor combination of crispy potatoes and bacon is utterly irresistible.
It looks stunning on any dinner table, adding a touch of comfort food elegance.
Perfect for any occasion from casual dinners to festive gatherings.

Ingredients for Crispy Potato and Bacon Sheet Pan

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: These little gems are perfect for roasting as they become wonderfully crispy on the outside while staying fluffy inside.
Bacon: Choose thick-cut bacon for maximum flavor; it will crisp up beautifully in the oven.
Olive Oil: A drizzle of olive oil ensures that your potatoes roast evenly and develop a lovely golden color.
Garlic Powder: Adds that extra punch of flavor without the hassle of peeling fresh garlic.
Fresh Rosemary: Fresh herbs elevate this dish with fragrant notes; feel free to substitute with thyme if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Potato and Bacon Sheet Pan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because no one likes soggy potatoes—let’s avoid that culinary tragedy right from the start.

Step 2: Prepare Your Baking Sheet

Grab a large baking sheet and give it a good spray with nonstick cooking spray or line it with parchment paper for easy cleanup later on.

Step 3: Chop Those Potatoes

Cut your baby potatoes in half or quarters depending on their size. Aim for uniform pieces so they cook evenly. Toss them into a bowl with olive oil, garlic powder, salt, pepper, and chopped rosemary until well-coated.

Step 4: Add the Bacon

Now comes the fun part! Spread your seasoned potatoes onto the baking sheet and nestle strips of bacon among them like they’re friends at a reunion party. Don’t be shy; let those flavors mingle!

Step 5: Roast Away

Pop the baking sheet in your preheated oven and roast for about 25-30 minutes until everything becomes golden brown and crispy. Don’t forget to flip those potatoes halfway through so they get an even tan!

Step 6: Serve Hot

Once out of the oven, let them cool for just a minute (if you can resist!) before serving. Transfer everything onto plates or serve straight from the pan for that rustic charm we all adore.

Now that you’ve mastered this Crispy Potato and Bacon Sheet Pan recipe, get ready to impress everyone around your dinner table! Drizzle with some balsamic glaze or sprinkle with additional fresh herbs if you’re feeling fancy—either way, no one will leave hungry!

You Must Know

This crispy potato and bacon sheet pan recipe is the ultimate crowd-pleaser.
It combines crispy, golden potatoes with savory bacon, creating a dish that’s not just delicious but also makes clean-up a breeze.
Perfect for busy weeknights or lazy weekends!

Perfecting the Cooking Process

Start by preheating the oven to 425°F (220°C). Cut your potatoes into even cubes and toss them with olive oil, salt, and pepper. Spread them on the sheet pan and roast for about 20 minutes before adding the bacon. This ensures everything cooks evenly and crisps up perfectly.

Add Your Touch

Feel free to customize this crispy potato and bacon sheet pan recipe! Swap in sweet potatoes for a twist, sprinkle some garlic powder or paprika for added flavor, or toss in your favorite veggies like bell peppers or Brussels sprouts for extra nutrition. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Storing & Reheating

To store leftovers, let the crispy potato and bacon sheet pan cool completely before placing it in an airtight container. For reheating, pop it back in a hot oven (about 350°F) until warmed through for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

For perfectly crispy potatoes, cut them into uniform pieces to ensure even cooking.
Don’t overcrowd the pan; give each piece room to breathe.
And always preheat your oven to avoid soggy results!

I remember the first time I made this dish for my friends during game night. The smell of crispy bacon wafting through the air had everyone drooling before it even hit the table!

FAQs :

What ingredients do I need for Crispy Potato and Bacon Sheet Pan?

To make a delicious Crispy Potato and Bacon Sheet Pan, you will need baby potatoes, crispy bacon, olive oil, garlic powder, onion powder, salt, and pepper. Fresh herbs like rosemary or thyme can add extra flavor. This combination creates a satisfying dish that’s perfect for breakfast or dinner. Make sure to use high-quality bacon for the best results. The cooking method allows the potatoes to absorb the flavors of the bacon while becoming perfectly crispy.

How long does it take to cook Crispy Potato and Bacon Sheet Pan?

Cooking your Crispy Potato and Bacon Sheet Pan typically takes around 30 to 40 minutes. First, you will want to preheat your oven to 425°F (220°C). After prepping your ingredients and arranging them on the sheet pan, bake them for about 25 to 30 minutes. Be sure to check on them midway through for even cooking. You may need an additional few minutes if you prefer extra crispiness on your potatoes. For more inspiration, check out this Perfect Baked Potatoes recipe.

Can I customize my Crispy Potato and Bacon Sheet Pan recipe?

Absolutely! You can customize your Crispy Potato and Bacon Sheet Pan by adding vegetables like bell peppers or onions. You might also consider using different seasonings based on your taste preferences. For a spicy kick, add red pepper flakes or paprika. If you’re looking for a vegetarian option, simply omit the bacon and replace it with chickpeas or other hearty vegetables for a satisfying meal.

Is the Crispy Potato and Bacon Sheet Pan healthy?

While this dish is indulgent due to the bacon, you can make it healthier by using turkey bacon or reducing the amount of oil used. The baby potatoes provide fiber and essential nutrients, making this dish a balanced option when enjoyed in moderation. Pairing it with a side salad can enhance its nutritional value while still delivering that crispy goodness everyone loves.

Conclusion for Crispy Potato and Bacon Sheet Pan :

In summary, the Crispy Potato and Bacon Sheet Pan is an easy-to-make dish packed with flavor and texture. With simple ingredients like baby potatoes and bacon, you can create a satisfying meal in under 40 minutes. Feel free to customize it with vegetables or spices according to your preference. roasted chicken with potatoes This recipe not only delivers delicious results but also offers convenience for busy weeknights or casual gatherings. grilled honey mustard chicken roasted root vegetables Enjoy this delightful dish as part of your next meal plan!