Description
Indulge in the irresistible crunch of crispy pan fried chicken thighs. This dish features juicy, tender meat enveloped in a perfectly golden, seasoned crust that will elevate any weeknight dinner to a delightful feast. Quick and easy to prepare, these chicken thighs are versatile enough to pair with your favorite sides, making them ideal for family gatherings or cozy nights at home. Get ready for a flavor explosion that leaves everyone asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Pat chicken thighs dry with paper towels; season both sides generously with salt and pepper.
- In a shallow bowl, combine flour, garlic powder, and paprika. Dredge each thigh in the mixture until coated, shaking off excess flour.
- Heat about half an inch of olive oil in a large skillet over medium-high heat until shimmering.
- Carefully add chicken thighs skin-side down; cook without overcrowding for 7-8 minutes until golden brown.
- Flip thighs and reduce heat slightly; continue cooking for another 7-10 minutes until internal temperature reaches at least 165°F (75°C).
- Transfer cooked thighs to paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 382
- Sugar: 0g
- Sodium: 663mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 108mg