Crispy Pan Fried Chicken Thighs Recipe for Flavorful Feasts

Name: Crispy Pan Fried Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs (skin-on); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika

Published: April 27, 2025

by Amelia

Why You'll Love This Recipe

The ease of preparation means you can whip this up even on your busiest days.
Each bite bursts with flavor thanks to the perfect seasoning blend.
Visually appealing, the golden-brown crust makes it a showstopper on any dinner table.
Versatile enough to pair with any side, making it suitable for any meal occasion.

Ingredients for Crispy Pan Fried Chicken Thighs Recipe

chicken burrito bowl recipe.

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Thighs: Opt for skin-on thighs for maximum flavor and crispy texture; about 4-6 pieces should do.
Salt and Pepper: Essential seasonings that enhance the natural flavors of the chicken.
All-Purpose Flour: This is crucial for achieving that golden, crispy exterior.
Olive Oil: Use extra virgin olive oil for frying; it adds flavor and helps achieve a perfect sear.
Garlic Powder: A sprinkle of garlic powder elevates the taste profile beautifully.
Paprika: This spice gives color and a subtle smokiness; feel free to use smoked paprika for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Pan Fried Chicken Thighs Recipe

For more inspiration, check out this Cream of Chicken Soup Recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by patting your chicken thighs dry with paper towels—this helps achieve that coveted crispiness. Season both sides generously with salt and pepper to enhance the flavor.

Step 2: Create Your Coating

In a shallow bowl, mix together flour, garlic powder, and paprika. Dredge each thigh in this mixture until well-coated. Shake off any excess flour; we’re aiming for crispy perfection here!

Step 3: Heat Up That Oil

In a large skillet, heat about half an inch of olive oil over medium-high heat until shimmering but not smoking. You can test if it’s hot enough by dropping in a pinch of flour; if it sizzles immediately, you’re good to go.

Step 4: Fry Those Thighs

Carefully place the chicken thighs skin-side down in the hot oil. Fry them without crowding the pan—give them space! Cook for about 7-8 minutes until golden brown before flipping them over.

Step 5: Finish Cooking

After flipping, reduce heat slightly and continue cooking for another 7-10 minutes until internal temperature reaches at least 165°F (75°C). This ensures they are cooked through while staying juicy.

Step 6: Serve It Up

Once done, transfer your crispy pan fried chicken thighs onto paper towels to drain excess oil briefly before serving. Pair them with your favorite sides like mashed potatoes or steamed veggies for balance.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary triumph!

You Must Know

This amazing crispy pan fried chicken thighs recipe offers a delightful crunch and juicy interior.
You can easily customize the spices to match your taste.
The golden-brown color and mouthwatering aroma will surely impress everyone at your dinner table.
Perfect for weeknight dinners or special occasions.

Perfecting the Cooking Process

Start by seasoning the chicken thighs generously, then heat oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown before transferring it to an oven to finish cooking through.

Add Your Touch

Feel free to swap out the seasoning with your favorite herbs or spices. Try adding garlic powder, smoked paprika, or even a dash of cayenne for some heat. You can also use boneless thighs if that’s what you have on hand.

Storing & Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.

Chef's Helpful Tips

Make sure to pat the chicken dry before cooking; this helps achieve that crispy skin we all adore.
Don’t overcrowd the pan; give each piece enough space to sear properly.
Let the chicken rest after cooking; this allows juices to redistribute for maximum flavor.

After trying this crispy pan fried chicken thighs recipe, my friends declared me a culinary genius—even though I was just following my grandma’s advice! The smiles around the dinner table made all the frying worth it.

FAQs :

What is the best way to achieve crispy skin on chicken thighs?

To achieve crispy skin on your chicken thighs, start by patting them dry with paper towels. Moisture can prevent browning. Season the skin generously with salt and let it rest for a few minutes before cooking. Use a hot pan with oil, ensuring it’s hot enough before adding the chicken. This helps in rendering the fat and achieving that golden crispiness.

How long should I cook crispy pan fried chicken thighs?

Cook your crispy pan fried chicken thighs for about 6-7 minutes on each side, depending on their size. You want the internal temperature to reach at least 165°F (75°C). Using a meat thermometer will help ensure they are perfectly cooked without drying out. Thicker thighs may require additional time, so adjust accordingly.

Can I marinate chicken thighs for extra flavor?

Yes, marinating is an excellent way to enhance the flavor of your crispy pan fried chicken thighs recipe. A marinade can include ingredients like olive oil, garlic, herbs, and spices. Aim for at least 30 minutes of marinating time, but overnight is even better for maximum flavor infusion. Just remember to pat them dry again before frying. For more inspiration, check out this Honey Mustard Chicken recipe.

What sides pair well with crispy pan fried chicken thighs?

Crispy pan fried chicken thighs pair wonderfully with various sides. Consider serving them alongside creamy mashed potatoes or a refreshing salad for contrast. refreshing avocado chicken salad Roasted vegetables or coleslaw work great too, as they complement the rich flavors of the chicken while adding texture to your meal.

Conclusion for Crispy Pan Fried Chicken Thighs Recipe :

In summary, making crispy pan fried chicken thighs is simple yet rewarding. Start with well-seasoned, dried skin to achieve that perfect crunch. Cooking them at the right temperature ensures juicy meat inside and deliciously crispy skin outside. Feel free to experiment with marinades and serve these flavorful thighs alongside your favorite sides for a complete meal experience. Enjoy cooking this delightful dish!