Description
Crispy German Schnitzel with Fondue Schnitzel Sauce is a mouthwatering dish that captures the essence of traditional German cuisine. With juicy pork chops enveloped in a golden, crunchy coating and drizzled with a rich, cheesy sauce, this recipe promises to elevate your dining experience. Perfect for family dinners or festive occasions, every bite delivers an explosion of flavor that will leave your guests craving more.
Ingredients
Scale
- 4 boneless pork chops (6 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup vegetable oil (for frying)
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
Instructions
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Pound each pork chop to about half an inch thick for tenderness.
- Dredge each chop in flour, dip into the egg mixture, then coat thoroughly in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry schnitzels for about 3 minutes on each side until golden brown and cooked through.
- For the sauce, combine heavy cream and shredded Gruyère in a saucepan over medium heat until melted and smooth.
- Serve schnitzels drizzled with fondue sauce and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg