Description
Crispy Fried Red Tomatoes are a delightful summer treat that will elevate your gatherings with their vibrant flavor and satisfying crunch. Fresh, ripe tomatoes encased in a golden coating are perfect as an appetizer or side dish. Quick to prepare and made with minimal ingredients, this recipe promises to captivate your taste buds and impress your guests.
Ingredients
Scale
- 2 large ripe red tomatoes, sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying (about 1 cup)
Instructions
- Wash and slice the tomatoes into thick rounds.
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with cornmeal mixed with a pinch of salt.
- Dredge each tomato slice in flour, dip it in egg wash, and coat with cornmeal.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the coated tomato slices for about 3 minutes per side or until golden brown. Drain on paper towels.
- Serve warm as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried tomato slices (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg