Crispy Fried Red Tomatoes: A Crunchy Summer Delight

Name: Crispy Fried Red Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large ripe red tomatoes, sliced into 1/2-inch rounds; 1 cup all-purpose flour; 1/2 cup cornmeal; 2 large eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; Oil for frying (about 1 cup)

Published: July 18, 2025

by Amelia

Why You'll Love This Recipe

Crispy Fried Red Tomatoes are quick to prepare and require minimal ingredients.
Their burst of flavor is complemented by a delightful crunch that makes every bite irresistible.
The vibrant red color adds visual appeal that brightens any plate.
Versatile enough to serve as an appetizer or side dish, they pair beautifully with various meals.

Ingredients for Crispy Fried Red Tomatoes

Here’s what you’ll need to make this delicious dish:

Ripe Red Tomatoes: Choose firm tomatoes for frying; they should be slightly soft but not mushy.
All-Purpose Flour: This will create a light coating on the tomatoes for that perfect crunch.
Cornmeal: Adding cornmeal gives an extra crunch and enhances the flavor profile.
Eggs: Beaten eggs will act as the binder for holding the flour and cornmeal together on each tomato slice.
Salt and Pepper: Essential for seasoning; adjust according to your taste.
Oil for Frying: Use vegetable oil or canola oil for high smoke points that work perfectly for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Fried Red Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your ripe red tomatoes thoroughly. Slice them into thick rounds about half an inch thick – not too thin or they’ll lose their precious juices during frying.

Step 2: Set Up Your Breading Station

In three separate bowls, place flour seasoned with salt and pepper in one, beaten eggs in another, and combine cornmeal with a bit more salt in the last bowl. This is where your tomatoes will get dressed up before their hot oil bath.

Step 3: Dredge Those Tomatoes

Take each tomato slice and first dip it into the flour mixture until coated lightly. Then dunk it into the egg wash before finally rolling it in the cornmeal mixture until it’s fully covered. Set them aside on a plate while you heat up that oil!

Step 4: Heat Up The Oil

In a large skillet over medium-high heat, pour enough oil so it covers about half an inch of the bottom of the pan. Wait until it shimmers – this means it’s ready for action!

Step 5: Fry Until Golden

Carefully place your breaded tomato slices into the hot oil without crowding them (we want them crispy, not soggy). Fry each side for about three minutes or until they turn golden brown. Once done, transfer them onto paper towels to absorb any excess oil.

Step 6: Serve & Enjoy!

Plate those crispy fried red tomatoes while they’re still warm! You can serve them as-is or with a dipping sauce like ranch dressing or spicy aioli for extra fun.

Now gather around with friends and family because these crispy fried red tomatoes are ready to steal hearts (and stomachs) everywhere! Enjoy their flavorful crunch with every bite!

You Must Know

Crispy fried red tomatoes are the perfect blend of tangy and crunchy, making them a delightful addition to any meal.
They’re not just a side dish; they’re a conversation starter at your dinner table.
Easy to whip up, these tomatoes will steal the show!

Perfecting the Cooking Process

Start by slicing your red tomatoes thick enough to hold their shape during frying. Dredge them in seasoned flour, then dip in egg wash before coating with breadcrumbs. Heat oil in a pan until shimmering, then fry until golden and crispy for the best results.

Add Your Touch

Feel free to experiment with spices! Add garlic powder or paprika to the flour for extra flavor. You can also switch out breadcrumbs for crushed cornflakes or panko for an even crunchier texture. Get creative; the world is your tomato! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Storing & Reheating

To store leftover crispy fried red tomatoes, place them in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for about 10 minutes to regain that crunchy texture.

Chef's Helpful Tips

For perfectly crispy fried red tomatoes, always use firm tomatoes to prevent sogginess during frying.
Ensure your oil is hot enough before frying – a test with a breadcrumb should sizzle immediately.
Lastly, avoid crowding the pan to maintain that glorious crunch!

I remember the first time I made crispy fried red tomatoes for a potluck. Everyone was raving about them, and I felt like a culinary rockstar! It’s amazing how something so simple can bring so much joy.

FAQs:

What are the best tomatoes for making Crispy Fried Red Tomatoes?

When preparing crispy fried red tomatoes, opt for firm varieties like Roma or Beefsteak. These types have a lower moisture content, which helps achieve a satisfying crunch when fried. Avoid using overly ripe tomatoes, as they can become mushy and fail to hold their shape during cooking. Fresh, vibrant red tomatoes will enhance both flavor and presentation, making your dish more appealing.

How can I make my Crispy Fried Red Tomatoes even crispier?

To achieve extra crispy fried red tomatoes, start by dusting the tomato slices with flour or cornstarch before dipping them in batter or breadcrumbs. This added layer will create a crunchier texture when frying. potato salad with corn Additionally, ensure your oil is hot enough before adding the tomatoes; this seals the batter quickly and prevents sogginess. Frying in small batches also helps maintain the oil temperature.

Can I bake instead of fry my Crispy Fried Red Tomatoes?

Yes, you can bake your crispy fried red tomatoes for a healthier alternative. Preheat your oven to 425°F (220°C) and place the coated tomato slices on a parchment-lined baking sheet. Lightly spray them with cooking oil for an even golden finish. Bake for about 15-20 minutes, flipping halfway through until they turn crispy and golden brown. While they may not be as crunchy as frying, they will still be delicious.

What dishes pair well with Crispy Fried Red Tomatoes?

Crispy fried red tomatoes pair beautifully with various dishes. Serve them as a side with grilled meats like chicken or fish for a delightful contrast in textures. They also make a fantastic topping for salads or sandwiches, adding a burst of flavor. sweet fruit salad recipe For a vegetarian option, enjoy them alongside quinoa or rice dishes for a satisfying meal that combines freshness and crunch.

Conclusion for Crispy Fried Red Tomatoes:

Crispy fried red tomatoes offer a delightful twist on traditional recipes, combining texture and flavor that everyone loves. By selecting the right type of tomato and using techniques to enhance crispiness, you can elevate your dish significantly. Southern Squash Casserole pairing Whether you choose to fry or bake them, these tomatoes make an excellent addition to various meals. Experiment with flavors and enjoy this versatile treat at your next gathering!