Description
Air Fryer Zucchini Chips are a delicious guilt-free snack that combines a satisfying crunch with savory flavors. Made from fresh zucchini slices seasoned with olive oil, paprika, and garlic powder, these chips are air-fried to crispy perfection. Perfect for movie nights or as a healthy appetizer, they transform a simple vegetable into an irresistible treat that everyone will love.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/8-inch rounds
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Wash and dry the zucchinis thoroughly. Slice them into thin rounds (about 1/8 inch thick).
- In a mixing bowl, toss the zucchini slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Preheat the air fryer to 350°F (175°C). Arrange the seasoned zucchini slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through for even browning.
- Once golden brown and crispy, remove the chips and let them cool on a wire rack for about 5 minutes.
- Serve immediately as a snack or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 43
- Sugar: 1g
- Sodium: 106mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg