Description
Scalloped potatoes are the quintessential comfort food, combining layers of tender, thinly sliced potatoes with a rich, creamy cheese sauce. This classic dish is perfect for family gatherings or cozy dinners, featuring a golden-brown top that’s irresistibly crunchy and bubbling with cheesy goodness. Indulge in every bite of this delightful recipe that evokes warmth and nostalgia.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russet or Yukon Gold)
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
- 1 cup panko bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the potatoes using a knife or mandoline for uniform thickness.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the greased baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheddar cheese.
- Repeat layering with the remaining potato slices, cream mixture, and top with the rest of the cheddar cheese and panko bread crumbs.
- Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15–20 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg