Description
Creamy Mashed Potatoes (Herb & Garlic) are the epitome of comfort food, offering a luxurious blend of velvety texture and rich flavors. Infused with roasted garlic and fresh herbs, these mashed potatoes transform any meal into a special occasion. With just a handful of simple ingredients, you can create this indulgent side dish that will warm your heart and satisfy your cravings. Perfect for family gatherings or cozy nights in, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 head of roasted garlic (about 6 cloves)
- 1/4 cup fresh chives or parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the peeled and chopped russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Roast the garlic by cutting off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking at 400°F for 30-35 minutes.
- Return the drained potatoes to low heat for 2 minutes to evaporate excess moisture. Mash until smooth.
- Mix in the butter, heavy cream, roasted garlic cloves (squeezed out), salt, and pepper until well combined.
- Fold in fresh herbs and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg