Description
Creamy Italian Sausage Potato Soup is a comforting bowl of goodness, perfect for chilly evenings. This hearty soup features savory Italian sausage, tender Yukon Gold potatoes, and vibrant spinach all enveloped in a rich, velvety broth. With its delightful flavors and creamy texture, it’s the ideal dish for family gatherings or cozy nights in. Prepare to warm your soul with each delicious spoonful!
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 3 medium Yukon Gold potatoes (diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add diced onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and chicken broth; bring to a simmer. Cover and cook until potatoes are fork-tender (around 15 minutes).
- Reduce heat to low; add heavy cream and dried oregano. Stir well until combined.
- Fold in fresh spinach just before serving, allowing it to wilt slightly.
- Serve hot, garnished with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg