Creamy Italian Sausage Potato Soup: Cozy Comfort in a Bowl

Name: Creamy Italian Sausage Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or sweet); 3 medium Yukon Gold potatoes (diced); 1 medium onion (diced); 4 cloves garlic (minced); 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups fresh spinach; 1 tsp dried oregano; Salt and pepper to taste

Published: May 20, 2025

by Amelia

Why You'll Love This Recipe

This Creamy Italian Sausage Potato Soup is incredibly easy to whip up, perfect for busy weeknights.
The flavor profile bursts with savory sausage and fresh herbs, making each spoonful delightful.
Its creamy texture and vibrant ingredients create a visually stunning dish that will impress anyone at your table.
Not only is it comforting for chilly days, but it’s also versatile enough for family gatherings or meal prep!

Ingredients for Creamy Italian Sausage Potato Soup

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or sweet sausage based on your preference; both add fantastic flavor.
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Onion: A medium onion adds sweetness and depth to the soup’s flavor.
Garlic: Fresh garlic cloves elevate the taste with their aromatic qualities; don’t skip this!
Chicken Broth: Low-sodium broth allows better control over saltiness while enhancing flavors.
Heavy Cream: For that rich and luxurious creaminess that makes this soup irresistible.
Spinach: Fresh spinach adds color and nutrition without overpowering the dish.
Dried Oregano: A sprinkle of oregano brings in an authentic Italian flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Italian Sausage Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sizzle the Sausage

In a large pot over medium heat, add the Italian sausage. Break it apart with a wooden spoon as it browns until fully cooked and no longer pink. Trust me; your kitchen will smell amazing already.

Step 2: Sauté Onions and Garlic

Once the sausage is browned, toss in diced onions and minced garlic. Sauté until the onions become translucent (about 3-4 minutes). This step adds layers of flavor that’ll have everyone drooling.

Step 3: Add Potatoes and Broth

Stir in diced potatoes along with chicken broth. Bring everything to a gentle simmer, cover the pot, and let those potatoes cook until fork-tender—around 15 minutes should do it.

Step 4: Cream It Up

Once your potatoes are soft enough to dance with a fork, reduce heat to low before adding heavy cream and dried oregano. Stir well until everything melds beautifully together into creamy perfection.

Step 5: Fold in Spinach

Finally, mix in fresh spinach leaves just before serving for an extra pop of color and nutrients. Let it wilt slightly but not too much—after all, we want our soup vibrant!

Step 6: Serve It Up

Ladle generous portions into bowls and garnish with additional herbs if you’re feeling fancy! This soup pairs wonderfully with crusty bread for dipping.

Now go ahead—transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every comforting spoonful of this creamy delight!

You Must Know

This creamy Italian sausage potato soup is not just a dish; it’s a hug in a bowl.
With its rich flavors and hearty ingredients, it’s perfect for those chilly nights when you need comfort food that feels like home.

Perfecting the Cooking Process

Start by browning the Italian sausage in a pot, letting those savory aromas fill your kitchen. Once browned, toss in the onions and garlic until they are fragrant. Add the potatoes and broth next, simmering until tender, then stir in cream to achieve that dreamy texture.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes for a sweeter twist or add some spinach for an extra dose of greens. Spice lovers might consider adding crushed red pepper flakes for an added kick. Customize this creamy Italian sausage potato soup to fit your taste!

Storing & Reheating

Store any leftovers in an airtight container for up to three days in the fridge. To reheat, simply warm on the stove over medium heat, stirring occasionally. If it thickens too much, add a splash of broth or cream to loosen it up.

Chef's Helpful Tips

For maximum flavor, allow the sausage to caramelize well before adding other ingredients; this depth will elevate your soup immensely.
Always taste as you go; season gradually for best results.
Letting the soup sit for a bit before serving enhances flavors beautifully!

I remember the first time I made this creamy Italian sausage potato soup for my friends. Their smiles said it all as they slurped down every last drop, declaring me the “Soup Queen” of our group!

FAQs:

What ingredients do I need for Creamy Italian Sausage Potato Soup?

To make Creamy Italian Sausage Potato Soup, gather the following ingredients: Italian sausage, potatoes, onion, garlic, chicken broth, heavy cream, spinach, and seasonings like salt and pepper. Optional ingredients include grated Parmesan cheese and fresh herbs such as thyme or parsley for added flavor. Apple Chicken Skillet Ensure you have a good quality sausage to enhance the richness of the soup. The combination of these ingredients creates a hearty dish that’s perfect for any meal.

How long does it take to cook Creamy Italian Sausage Potato Soup?

Cooking Creamy Italian Sausage Potato Soup typically takes about 30 to 40 minutes. Start by browning the sausage in a pot, which takes around 5-7 minutes. Then, add the onions and garlic, cooking until soft. After that, include diced potatoes and broth; let it simmer for about 20 minutes until the potatoes are tender. Finally, stir in heavy cream and spinach for a creamy finish. This quick preparation makes it an ideal weeknight meal.

Can I make Creamy Italian Sausage Potato Soup in advance?

Yes, you can prepare Creamy Italian Sausage Potato Soup in advance. The flavors meld beautifully when refrigerated overnight. Simply store the soup in an airtight container in the fridge for up to three days. When ready to serve, reheat on the stovetop over medium heat until warmed through. Keep in mind that if you add spinach or cream before storing, they may alter in texture upon reheating, so consider adding them just before serving.

What can I serve with Creamy Italian Sausage Potato Soup?

Creamy Italian Sausage Potato Soup pairs wonderfully with various sides. For a comforting meal, serve it with crusty bread or garlic bread for dipping. A simple side salad with mixed greens enhances the dining experience by adding freshness. Additionally, consider pairing it with a light pasta dish or roasted vegetables to create a well-rounded meal that satisfies all appetites.

Conclusion for Creamy Italian Sausage Potato Soup:

In summary, Creamy Italian Sausage Potato Soup is a delightful dish that combines rich flavors and satisfying textures. With its easy preparation and comforting qualities, it’s perfect for busy weeknights or cozy weekends. The key ingredients like Italian sausage and potatoes contribute to its heartiness while heavy cream adds that creamy touch. Kielbasa and Sauerkraut Soup Whether served alone or paired with bread or salad, this soup is sure to please everyone at your table. Enjoy making and sharing this delicious recipe!

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