Description
Garlic mashed potatoes are the epitome of comfort food, offering a creamy texture infused with sweet roasted garlic. This simple yet indulgent dish is perfect for family dinners, holiday gatherings, or any occasion that calls for a delicious side. With just a few ingredients and easy preparation steps, you can create a flavorful mash that beautifully complements roasted meats or grilled vegetables. Each bite is a warm embrace of buttery goodness, making it a must-try recipe for those looking to elevate their meal experience.
Ingredients
Scale
- 2 pounds Russet potatoes
- 4 cloves fresh garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and cut the Russet potatoes into evenly sized chunks. Place in salted water and bring to a boil; cook until fork-tender (15-20 minutes).
- While potatoes boil, wrap unpeeled garlic cloves in foil with olive oil and roast at 400°F (200°C) for 20 minutes until soft.
- Drain the cooked potatoes and return them to low heat for one minute to evaporate excess moisture.
- Mash the potatoes until smooth; add melted butter and heavy cream, mixing well.
- Squeeze roasted garlic from skins into the mash; stir until combined.
- Season generously with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg