Chicken & Corn Chowder is like a warm hug on a chilly evening, where the rich creaminess meets the sweet crunch of corn and tender chicken. Picture yourself cozied up on the couch, spoon in hand, ready to dive into this bowl of pure comfort.
Imagine the aroma wafting through your kitchen as you simmer everything together. It’s the kind of smell that makes even your neighbor pop by for an unsolicited visit. Whether it’s a rainy day or a cozy family gathering, Chicken & Corn Chowder is sure to please every palate and fill every heart with joy.
Why You'll Love This Recipe
- This delicious chowder is incredibly easy to prepare, making weeknight dinners stress-free.
- The flavor profile balances savory chicken with sweet corn, creating a delightful experience.
- Its creamy texture and colorful presentation make it visually appealing for any table setting.
- Versatile enough for lunch or dinner, it can be customized with your favorite herbs and spices.
Ingredients for Chicken & Corn Chowder
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding.
- Fresh Corn: Use about 2 cups of fresh corn kernels for that sweet crunch; frozen corn works too in a pinch.
- Onion: A medium onion adds essential flavor; dice it finely so it melts seamlessly into the chowder.
- Garlic: Two or three cloves of fresh garlic will elevate the flavor—because who doesn’t love garlic?
- Potatoes: About two medium potatoes add heartiness; peel and cube them for quicker cooking.
- Chicken Broth: Use low-sodium broth so you can control the salt levels without sacrificing flavor.
- Heavy Cream: For that luscious creaminess, about a cup will do wonders in bringing everything together.
- Thyme: Fresh thyme sprigs add an aromatic touch; dried thyme works if that’s all you’ve got.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken & Corn Chowder
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your chicken breasts into bite-sized pieces and chopping your onions and garlic. You’ll want everything ready to go because once you start cooking, it moves fast!
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in your diced onions and minced garlic. Sauté until they become translucent and your kitchen starts smelling like heaven—about five minutes.
Step 3: Add Chicken
Now it’s time to introduce the star of the show! Add your diced chicken to the pot. Season generously with salt and pepper. Cook until it turns golden brown—about seven minutes should do it.
Step 4: Incorporate Potatoes and Broth
Stir in those cubed potatoes along with your chicken broth. Bring everything to a simmer and let it bubble away for about fifteen minutes or until your potatoes are fork-tender.
Step 5: Mix in Corn and Cream
Add your corn kernels and pour in that luscious heavy cream. Stir well, then add thyme for an aromatic finish. Let this simmer for another five minutes so all those flavors mingle beautifully.
Step 6: Serve Up!
Transfer generous portions into bowls, maybe sprinkle some extra thyme on top for good measure. Pair with crunchy bread or crackers for dipping—trust me; you won’t regret it!
And there you have it—the perfect Chicken & Corn Chowder that’ll warm not just your stomach but also your soul!
You Must Know
- This delightful Chicken & Corn Chowder combines creamy goodness with hearty ingredients, making it a crowd-pleaser.
- It’s perfect for cozy dinners and can easily be adjusted to fit your pantry inventory.
- The vibrant colors and comforting aromas will brighten up any kitchen.
Perfecting the Cooking Process
For optimal results, start by sautéing onions and garlic until fragrant. Next, sear the chicken pieces until golden brown, then add corn and broth. Finally, simmer everything together for a creamy finish while stirring occasionally to create that velvety texture.
Add Your Touch
Feel free to swap out chicken for turkey or even diced potatoes for a vegetarian option. Toss in some jalapeños for a spicy kick or sprinkle fresh herbs like cilantro or parsley for an extra layer of flavor. Make it yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm the chowder on the stovetop over low heat, adding a splash of broth or milk if needed to restore creaminess.
Chef's Helpful Tips
- Always let your chicken rest before cutting to keep it juicy.
- Use fresh corn off the cob for a sweeter taste, and don’t rush the simmering—good things come to those who wait!
- Adjust seasoning gradually to suit your palate.
Cooking this Chicken & Corn Chowder reminds me of cold winter nights spent with family, huddled together with bowls in hand as we shared laughter and warmth—definitely one of those heartwarming meals everyone needs in their repertoire!
FAQs
What is Chicken & Corn Chowder?
Chicken & Corn Chowder is a hearty soup that combines tender chicken, sweet corn, and creamy broth. This comforting dish often features potatoes, onions, and spices for added flavor. It’s perfect for chilly evenings or when you need a warm meal. Hawaiian pineapple chicken creamy Buffalo chicken dip You can easily customize the recipe by adding vegetables like carrots or bell peppers to enhance its nutritional value. homemade slow cooker applesauce.
How long does it take to make Chicken & Corn Chowder?
Making Chicken & Corn Chowder typically takes about 30 to 45 minutes from start to finish. The cooking time may vary depending on whether you’re using fresh or frozen corn, as well as how long it takes to cook the chicken. Using pre-cooked chicken can reduce your preparation time significantly, making this chowder a quick and delicious option for busy weeknights.
Can I freeze Chicken & Corn Chowder?
Yes, you can freeze Chicken & Corn Chowder! To do so, allow the chowder to cool completely before transferring it into airtight containers. This will help maintain its texture and flavor. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stovetop. Keep in mind that the texture of the cream may change slightly after freezing.
What should I serve with Chicken & Corn Chowder?
You can pair Chicken & Corn Chowder with various sides to create a complete meal. Consider serving it with crusty bread or biscuits for dipping. A fresh green salad adds a nice crunch and balance to the richness of the chowder. garlic herb chicken For an extra treat, you might serve some garlic bread on the side for a delightful combination that everyone will love.
Conclusion for Chicken & Corn Chowder
In conclusion, Chicken & Corn Chowder is a delightful dish that brings comfort and warmth in every spoonful. Whether you’re making it from scratch or modifying it with your favorite ingredients, this chowder is versatile and satisfying. With a cooking time of just 30-45 minutes, it’s perfect for any weeknight dinner. Don’t forget about its freezing capabilities for future meals! Enjoy this delicious recipe with family and friends for a truly memorable experience.
Chicken & Corn Chowder
- Total Time: 45 minutes
- Yield: Serves about 6
Description
Chicken & Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy soup features tender chicken, sweet corn, and hearty potatoes, simmered to perfection with aromatic herbs. Quick and easy to prepare, it’s a delightful dish that warms both hearts and bellies, making it an instant family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 2 medium potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 sprigs fresh thyme (or 1 tsp dried)
Instructions
- Dice the chicken and chop the onion and garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Add diced chicken, season with salt and pepper. Cook until golden brown (approximately 7 minutes).
- Stir in cubed potatoes and chicken broth; bring to a simmer for about 15 minutes until potatoes are fork-tender.
- Mix in corn kernels and heavy cream; add thyme. Simmer for another 5 minutes to blend flavors.
- Serve hot with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg
