Description
Tuscan Chicken Soup is the ultimate comfort dish, perfect for chilly days. This hearty soup combines tender chicken, vibrant vegetables, and aromatic herbs in a rich, savory broth that warms your soul. With every spoonful, you’ll be transported to the sun-soaked hills of Tuscany, making it an ideal choice for cozy family dinners or gatherings with friends. Easy to prepare and packed with flavor, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tsp Italian seasoning
- 4 cups fresh spinach or kale
Instructions
- Heat 1 tbsp olive oil in a large pot over medium heat. Sauté garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and cook until golden brown on both sides (5-7 minutes per side).
- Pour in chicken broth and diced tomatoes; stir in Italian seasoning and simmer for 10 minutes.
- Add spinach or kale and let wilt for about 3 minutes.
- Remove chicken, shred it with two forks, then return to the pot. Stir well and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg