Description
Tomato soup with cheddar bay dumplings is the ultimate comfort food, offering a delightful combination of rich, tangy tomato flavors paired with fluffy, cheesy dumplings. Perfect for chilly evenings or cozy family meals, this hearty dish warms you from the inside out. With simple ingredients and straightforward steps, you can create a memorable meal that will leave everyone asking for more. Serve it hot alongside crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 can (28 oz) San Marzano tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 1/2 cup milk
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Add canned San Marzano tomatoes, including juices, and pour in vegetable broth. Stir well and bring to a simmer.
- Season with salt, pepper, and herbs (such as basil or oregano) to taste. Let it simmer uncovered on low heat for about 20 minutes.
- In a mixing bowl, combine flour, baking powder, shredded cheddar cheese, and garlic powder. Gradually add milk until a soft dough forms.
- Drop spoonfuls of the dumpling mixture onto the simmering soup. Cover and steam for about 10 minutes until fluffy.
- Serve hot, garnished with fresh parsley or extra cheddar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg