Description
Potato Dumpling Soup is the ultimate comfort food, featuring fluffy potato dumplings in a rich, savory broth. This cozy dish is perfect for chilly evenings or any time you crave warmth and nourishment. With its delightful blend of flavors and textures, this soup brings families together around the table for laughter and shared stories. Easy to prepare and adaptable with your favorite ingredients, it’s destined to become a go-to recipe that warms both heart and soul.
Ingredients
Scale
- 4 medium potatoes (about 1.5 lbs), peeled and diced
- 1 cup all-purpose flour
- 1 large egg
- 4 cups chicken or vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Boil diced potatoes in salted water until fork-tender (10-15 minutes). Drain and mash.
- In a bowl, combine mashed potatoes with flour, egg, salt, and pepper until you form a soft dough.
- Shape dough into 1-inch balls and set aside.
- Heat olive oil in a pot over medium heat; sauté carrots and celery for 5 minutes.
- Add broth and bring it to a simmer. Gently drop dumplings into the broth.
- Cover and cook for about 10 minutes until dumplings float. Stir in herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg