Crockpot Chicken Noodle Soup is the ultimate comfort food that wraps you in a cozy blanket of flavor. Imagine tender chicken swimming in a rich, savory broth, with vibrant vegetables and perfectly cooked noodles. The aroma wafting through your kitchen will make you feel like a culinary genius, even if all you did was set a timer. For more inspiration, check out this Crockpot chicken fajitas recipe recipe.
Picture this: it’s a chilly evening, and you’ve had one of those days where everything seemed to go wrong. You walk into your home, and the smell of Crockpot Chicken Noodle Soup greets you like an old friend. fall dessert idea It’s the kind of dish that brings back memories of childhood dinners or lazy Sundays spent lounging with family. This recipe is not just about food; it’s about creating moments filled with warmth and joy.
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Its delightful blend of flavors will warm your soul and lift your spirits.
- The vibrant colors from fresh veggies make it visually appealing on any dinner table.
- Plus, it’s versatile enough for leftovers or meal prep, ensuring deliciousness throughout the week.
Ingredients for Crockpot Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many hungry mouths you’re feeding.
- Carrots: Fresh carrots add sweetness and crunch; look for firm ones with vibrant color.
- Celery: Celery adds a refreshing crunch and aromatic quality; opt for crisp stalks that snap when bent.
- Onion: A medium onion will bring depth to the soup; choose one that’s firm and free from blemishes.
- Garlic: Use fresh cloves for maximum flavor; they’ll infuse the broth with an irresistible aroma.
- Chicken Broth: Use low-sodium chicken broth to control saltiness while still packing in flavor.
- Noodles: Egg noodles work wonders here; they soak up the broth’s goodness beautifully.
- Seasonings: Dried thyme, parsley, salt, and pepper create a well-rounded flavor profile that sings in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your veggies: dice the onion, slice the carrots, and chop the celery. Meanwhile, mince the garlic cloves. It’s like assembling your own veggie army ready to invade the crockpot!
Step 2: Add Ingredients to Crockpot
Place the chopped veggies at the bottom of your crockpot. Next, lay those beautiful chicken breasts on top. Pour in the chicken broth until everything is swimming happily together.
Step 3: Season Generously
Sprinkle in your dried thyme, parsley, salt, and pepper over the top. You want every spoonful to burst with flavor! Give everything a gentle stir so those seasonings can mingle nicely.
Step 4: Set It and Forget It
Cover the crockpot and set it on low for about six hours or high for three hours—whatever floats your boat! Just don’t peek too often; we want all that heat trapped inside.
Step 5: Shred That Chicken
Once cooked through, remove the chicken breasts from the pot and shred them using two forks—this is where things get therapeutic! Return shredded chicken back into the pot.
Step 6: Add Noodles
About fifteen minutes before serving time, stir in those egg noodles. Let them cook until tender while soaking up all that savory goodness.
Transfer to bowls and sprinkle with fresh parsley for an extra pop of color before serving hot! Enjoy each comforting spoonful as it warms you from within—it’s pure joy on a chilly day!
You Must Know
- This delightful crockpot chicken noodle soup is not just a bowl of comfort; it’s a warm hug in a mug!
- With the perfect blend of flavors and textures, it’ll have everyone asking for seconds.
- Easy to whip up, it’s your new best friend on busy days.
Perfecting the Cooking Process
To achieve the best results with your crockpot chicken noodle soup, start by sautéing the onions and garlic for rich flavor. Next, add your chicken and broth, letting it simmer before tossing in those delightful noodles towards the end.
Add Your Touch
Feel free to customize this recipe! Swap out chicken for turkey or add extra veggies like spinach or peas for a pop of color. apple cider cupcake recipe Experiment with spices—thyme or rosemary can elevate the flavor profile beautifully!
Storing & Reheating
For optimal freshness, store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain its creamy texture and warmth.
Chef's Helpful Tips
- To make your crockpot chicken noodle soup truly unforgettable, use fresh herbs for an aromatic touch.
- Avoid overcooking the noodles; they should be tender yet firm.
- Lastly, season gradually—it’s easier to add more than to fix an overly salty dish!
My friend once told me this soup saved her from a dinner disaster when unexpected guests arrived. A few hours in the crockpot, and she transformed chaos into cozy comfort—it was a hit!
FAQs :
What ingredients do I need for Crockpot Chicken Noodle Soup?
To make delicious Crockpot Chicken Noodle Soup, you will need boneless, skinless chicken breasts, egg noodles, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and parsley. You can also add salt and pepper to taste. delicious cheese appetizer Optional ingredients include peas or corn for added sweetness and nutrition. Gather all these ingredients ahead of time to ensure a smooth cooking process and achieve the best flavor in your soup.
How long does it take to cook Crockpot Chicken Noodle Soup?
Cooking Crockpot Chicken Noodle Soup usually takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The chicken should be tender enough to shred easily when it’s done. Be sure to check that the vegetables are cooked through as well. quick dessert option If you’re short on time, using the high setting is a great option, while the low setting allows for deeper flavors to develop throughout the day.
Can I freeze Crockpot Chicken Noodle Soup?
Yes, you can freeze Crockpot Chicken Noodle Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space in the containers as the soup will expand when frozen. This soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat on the stove until warmed through.
How do I make my Crockpot Chicken Noodle Soup thicker?
To thicken your Crockpot Chicken Noodle Soup, consider adding a cornstarch slurry or mixing in some cream or half-and-half before serving. Another option is to remove some of the cooked noodles and vegetables, blend them until smooth, and then stir them back into the soup. This method not only thickens but also enhances the overall flavor. Adjust seasoning after thickening if needed for optimal taste.
Conclusion for Crockpot Chicken Noodle Soup :
Crockpot Chicken Noodle Soup offers a comforting meal perfect for any occasion. With simple ingredients like chicken, vegetables, and egg noodles simmered together in a slow cooker, this dish is both easy and satisfying. Whether you’re making it for lunch or dinner, it’s an excellent way to warm up on chilly days. Don’t forget that leftovers freeze beautifully! Enjoy your homemade soup with family and friends for a nourishing experience everyone will love.
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Noodle Soup is the ultimate cozy meal for chilly evenings. With tender chicken, vibrant vegetables, and egg noodles simmered in a flavorful broth, this dish not only warms the body but also evokes fond memories of family gatherings. It’s simple to prepare, making it a go-to recipe for busy weeknights. Just set it and forget it—your kitchen will fill with delightful aromas that invite everyone to the table for a nourishing experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, sliced
- 3 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Chop the onion, carrots, celery, and mince the garlic.
- Place the chopped vegetables at the bottom of your crockpot.
- Lay the chicken breasts on top of the veggies and pour in the chicken broth.
- Season with thyme, parsley, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, shred the chicken with two forks and return it to the pot.
- Add egg noodles about 15 minutes before serving; cook until tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
