Description
Crockpot Chicken Gnocchi Soup is the ultimate comfort dish for chilly nights. This creamy, hearty soup features tender chicken and pillowy gnocchi simmered in a rich broth, delivering warmth and satisfaction in every bowl. With minimal prep time and maximum flavor, it’s an easy meal that will leave your family asking for seconds. Cozy up with this delightful dish and enjoy the comforting aroma of homemade goodness wafting through your kitchen.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups fresh or frozen gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the carrots and celery.
- In the crockpot, combine diced chicken, carrots, celery, garlic, and chicken broth. Season with salt and pepper.
- Cover and cook on low for 6 hours until the chicken is tender.
- Stir in heavy cream and fresh spinach; let it wilt for a few minutes.
- Add gnocchi about 30 minutes before serving to ensure they cook perfectly.
- Serve hot with optional Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg