Cozy Crockpot Chicken Gnocchi Soup Recipe to Savor

Crockpot Chicken Gnocchi Soup is like a warm hug on a chilly day, with rich flavors swirling in a creamy broth that dances on your taste buds. The gnocchi plumps up beautifully, soaking in all the deliciousness while chicken tenderly melts away, inviting you to dive in for another spoonful. fall-inspired cupcake treat

Picture yourself cozied up on the couch, inhaling the comforting aroma wafting from your kitchen as this delightful soup simmers away. Whether it’s a rainy afternoon or a chilly winter night, this dish promises to be your go-to comfort food, leaving you longing for just one more bowl. For more inspiration, check out this Garlic Parmesan smashed potatoes recipe.

Ingredients for  Crockpot Chicken Gnocchi Soup

spicy game day snacks.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts; they cook beautifully in the slow cooker and shred easily.
• Fresh Garlic: A couple of minced garlic cloves add depth to the flavor; fresh is always best for that robust taste.
• Carrots: Sliced carrots bring sweetness and texture; pick firm ones without blemishes for optimal flavor.
• Celery: Chopped celery adds crunch and enhances the soup’s overall flavor; choose crisp stalks for freshness.
• Chicken Broth: Use low-sodium chicken broth as the base; it keeps the soup flavorful without being overly salty.
• Cream: Heavy cream gives this soup its rich and luscious texture; feel free to adjust based on preference.
• Gnocchi: Fresh or frozen gnocchi can be used here; they cook quickly in the soup and absorb all those fantastic flavors.
• Spinach: Fresh spinach added near the end wilts beautifully into the soup, providing nutrients and vibrant color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make  Crockpot Chicken Gnocchi Soup

For more inspiration, check out this Crockpot chicken fajitas recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your chicken into bite-sized pieces. Chop up those carrots and celery like you’re prepping for an intense culinary showdown. Mince your garlic until fragrant – it’s like nature’s way of saying dinner time!

Step 2: Assemble in the Crockpot

Throw your diced chicken, chopped carrots, celery, and minced garlic into your trusty crockpot. Pour in about four cups of low-sodium chicken broth along with salt and pepper to taste. It should look like a colorful garden party!

Step 3: Let It Simmer

Cover your crockpot and set it on low heat. Allow everything to simmer for about six hours or until that chicken is tender enough to shred with two forks (or one fork if you’re feeling particularly strong).

Step 4: Add Creaminess

Once that magical simmering time has passed, stir in one cup of heavy cream – because who doesn’t love a silky finish? Toss in fresh spinach at this point; it will wilt down perfectly into the soup.

Step 5: Toss In The Gnocchi

Add your gnocchi into the pot about thirty minutes before serving. They’ll puff up nicely while soaking up all those fabulous flavors. If you’re using frozen gnocchi, no need to thaw them first—just toss them right in!

Step 6: Serve & Enjoy

Ladle that luscious soup into bowls and watch everyone’s faces light up! You might want to sprinkle some parmesan cheese on top if you’re feeling fancy. Serve alongside crusty bread – because let’s be honest, you can’t have soup without bread!

Now you’ve got a hearty bowl of Crockpot Chicken Gnocchi Soup that not only warms you from head to toe but also turns any ordinary day into an extraordinary culinary experience! Enjoy every spoonful guilt-free because you’ve earned it after that cooking marathon!

Perfecting the Cooking Process

To achieve perfect results with your Crockpot Chicken Gnocchi Soup, start by sautéing the chicken for enhanced flavor. Then, add your broth and veggies before introducing the gnocchi towards the end of cooking. This sequence ensures everything cooks harmoniously.

Add Your Touch

Feel free to customize your soup! Swap out chicken for turkey, or add kale for some extra greens. You can also experiment with different herbs like thyme or rosemary to elevate the flavor profile even more.

Storing & Reheating

To store your Crockpot Chicken Gnocchi Soup, let it cool completely before transferring it to an airtight container. When reheating, add a splash of broth to maintain creamy consistency and heat gently on the stove or microwave.

Sharing this recipe brings back memories of my friend’s dinner party where everyone went back for seconds—and thirds! The laughter, compliments, and satisfied faces were all I needed to know this soup was a hit.

FAQs :

What ingredients are needed for Crockpot Chicken Gnocchi Soup?

To make Crockpot Chicken Gnocchi Soup, you’ll need chicken breasts, gnocchi, carrots, celery, onion, garlic, chicken broth, heavy cream, and spinach. Herbs like thyme and parsley enhance the flavor. This comforting soup combines tender chicken with pillowy gnocchi in a creamy broth. You can customize it by adding vegetables like mushrooms or peas. Ensure you have fresh ingredients for the best taste.

How long does it take to cook Crockpot Chicken Gnocchi Soup?

Cooking Crockpot Chicken Gnocchi Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully and ensures that the chicken becomes tender and juicy. If you’re short on time, you can opt for the high setting; just make sure to add the gnocchi during the last 30 minutes of cooking.

Can I freeze Crockpot Chicken Gnocchi Soup?

Yes, you can freeze Crockpot Chicken Gnocchi Soup! However, it’s best to freeze it before adding the gnocchi. Freezing after cooking may result in a mushy texture once thawed. To freeze, let the soup cool completely and store it in airtight containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove. Add fresh gnocchi during reheating for optimal texture.

How do I make this soup healthier?

To make your Crockpot Chicken Gnocchi Soup healthier, consider using whole wheat gnocchi instead of regular ones. You can also substitute heavy cream with low-fat milk or a plant-based alternative like almond milk for a lighter version. Adding more vegetables like kale or zucchini boosts nutritional value while keeping flavors delicious. Adjusting these elements helps maintain a comforting dish without sacrificing health benefits.

Conclusion for Crockpot Chicken Gnocchi Soup :

Crockpot Chicken Gnocchi Soup is a delightful dish that combines convenience with rich flavors. With simple ingredients like chicken and gnocchi simmered to perfection, it’s perfect for busy weeknights or cozy gatherings. The slow cooker method enhances taste while saving time in the kitchen. perfect appetizer for dinner Remember to customize with your favorite veggies and enjoy a bowl of warmth anytime! This recipe is not only satisfying but also easy to prepare and share with family and friends.

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Crockpot Chicken Gnocchi Soup

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• Author: Amanda
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Chicken Gnocchi Soup is the ultimate comfort dish for chilly nights. This creamy, hearty soup features tender chicken and pillowy gnocchi simmered in a rich broth, delivering warmth and satisfaction in every bowl. With minimal prep time and maximum flavor, it’s an easy meal that will leave your family asking for seconds. Cozy up with this delightful dish and enjoy the comforting aroma of homemade goodness wafting through your kitchen.

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Ingredients

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• 1 pound boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups fresh or frozen gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Dice the chicken into bite-sized pieces and chop the carrots and celery.
2. In the crockpot, combine diced chicken, carrots, celery, garlic, and chicken broth. Season with salt and pepper.
3. Cover and cook on low for 6 hours until the chicken is tender.
4. Stir in heavy cream and fresh spinach; let it wilt for a few minutes.
5. Add gnocchi about 30 minutes before serving to ensure they cook perfectly.
6. Serve hot with optional Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg