Description
Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly evenings. This creamy soup features tender chicken, pillowy gnocchi, and fresh vegetables, all simmered together to create a warm and inviting meal. Quick to prepare and packed with flavor, it’s an ideal choice for cozy dinners or gatherings with family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 (16 oz) package fresh or frozen gnocchi
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, add 2 tablespoons olive oil. Once hot, add the diced chicken seasoned with salt and pepper. Cook for about 5 minutes until browned on all sides.
- Stir in the chopped onions, carrots, and celery. Cook until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it gently simmer before adding the gnocchi.
- Add the gnocchi according to package instructions (usually about 3 minutes until they float).
- Stir in spinach or kale until wilted. Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg