This Chicken Gnocchi Soup is like a warm hug on a chilly day, with its creamy texture and hearty flavors wrapping around you like a cozy blanket. Imagine the aroma of garlic mingling with savory chicken and fresh herbs, wafting through your kitchen like a welcoming breeze that lures everyone in. Garlic herb chicken Buffalo chicken dip recipe You can practically taste the comforting essence as the gnocchi dances playfully in the broth, creating a symphony of flavors that make this dish irresistible. Korean beef recipe.
As I stir this delightful concoction, I can’t help but think of my grandmother standing over her stove, throwing in ingredients like she was casting spells. This soup is perfect for those rainy evenings when you want to snuggle up with a good book or have friends over for a cozy dinner. cozy autumn recipes Trust me, one spoonful will transport you to flavor paradise where every bite feels like a celebration.
Why You'll Love This Recipe
- This Chicken Gnocchi Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich and creamy flavor profile will have your taste buds singing praises.
- Its inviting appearance adds warmth to any dining table, making it visually appealing.
- Plus, it’s versatile enough to adapt with whatever veggies you have lying around!
Ingredients for Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Using thighs keeps the soup juicy and flavorful; feel free to substitute with breasts if preferred.
- Fresh Garlic: The more garlic, the merrier! Choose firm cloves for maximum flavor impact.
- Onion: A medium onion adds depth to the soup; chop it finely for even distribution in each bowl.
- Carrots: Diced carrots provide sweetness and color; using fresh ones is key for optimal taste.
- Celery: Chopped celery brings a crunchy texture and earthy flavor; it’s a classic base ingredient.
- Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness of your soup.
- Heavy Cream: For that luscious creaminess that makes this soup feel indulgent; do not skimp here!
- Gnocchi: Fresh or frozen gnocchi works perfectly here; follow package instructions for cooking if using frozen.
- Spinach or Kale: Toss in some greens at the end for added nutrition and color; fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Ingredients
In a large pot over medium heat, add some olive oil. Once hot, toss in diced chicken thighs seasoned with salt and pepper. Cook until browned on all sides—about five minutes should do it.
Step 2: Add Vegetables
Stir in chopped onions, carrots, and celery. Let them cook together until they soften—around five minutes—while releasing their aromatic goodness into your home.
Step 3: Infuse Flavor
Add minced garlic and cook for another minute until fragrant. Now’s the time to add your chicken broth; let everything simmer together as flavors meld beautifully.
Step 4: Creamy Delight
Pour in heavy cream while stirring continuously. It’s where all the magic happens! Bring back to a gentle simmer before adding gnocchi.
Step 5: Cook the Gnocchi
Add your gnocchi directly into the pot and let them cook according to package instructions—usually about three minutes until they float.
Step 6: Finish With Greens
Stir in spinach or kale at the very end until just wilted. Taste and adjust seasoning if necessary before serving.
Transfer to bowls and enjoy this heartwarming Chicken Gnocchi Soup that’s bound to become a family favorite!
You Must Know
- This comforting Chicken Gnocchi Soup offers more than just flavor; it brings warmth to your soul.
- Its creamy texture and hearty ingredients make it a staple for chilly evenings.
- You can customize the dish based on your pantry, making it both versatile and satisfying.
Perfecting the Cooking Process
To achieve perfect Chicken Gnocchi Soup, start by sautéing onions and garlic until fragrant. Next, sear the chicken for a golden crust, then add the broth and gnocchi while simmering. Finish with spinach and cream for a rich, delicious soup that will warm your heart.
Add Your Touch
Feel free to swap out chicken for turkey or add extra veggies like carrots or mushrooms. Consider using different herbs like thyme or rosemary for a fresh twist. You can also spice things up with a sprinkle of red pepper flakes if you like a kick!
Storing & Reheating
Store any leftover Chicken Gnocchi Soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to restore its creamy goodness and prevent it from thickening too much.
Chef's Helpful Tips
- For the best flavor, sear your chicken until golden before adding broth; this caramelization adds depth.
- Don’t overcook the gnocchi; they should be tender but firm.
- Lastly, always taste and adjust seasoning right before serving to elevate your soup!
Sometimes I whip up this Chicken Gnocchi Soup when friends come over. Their smiles after the first spoonful remind me why I love cooking—it’s all about sharing good food and laughter!
FAQs:
What ingredients do I need for Chicken Gnocchi Soup?
To make a delicious Chicken Gnocchi Soup, gather these key ingredients: boneless, skinless chicken breasts, fresh gnocchi, vegetable or chicken broth, carrots, celery, onion, garlic, and spinach. Additionally, you’ll need heavy cream for richness and seasonings like thyme and pepper. Fresh parsley can add a nice touch as a garnish. These ingredients work together to create a comforting soup that warms you up on cold days.
How long does it take to cook Chicken Gnocchi Soup?
Cooking Chicken Gnocchi Soup is quick and easy. The preparation time usually takes about 10 minutes, while the cooking time is around 20-25 minutes. In total, you can have this hearty soup ready in about 35-40 minutes. This makes it an ideal weeknight meal that doesn’t compromise on flavor or comfort. For more inspiration, check out this easy chicken fajitas recipe recipe.
Can I make Chicken Gnocchi Soup ahead of time?
Yes, you can prepare Chicken Gnocchi Soup ahead of time! To do this, cook the soup without adding the gnocchi until you’re ready to serve. Store it in the refrigerator for up to three days. When you’re ready to eat, simply reheat the soup on the stove and add the gnocchi during the last few minutes of cooking. This method ensures that your gnocchi stays tender and doesn’t become mushy.
What can I serve with Chicken Gnocchi Soup?
Chicken Gnocchi Soup pairs well with various side dishes. Consider serving it with crusty bread or a fresh garden salad for a complete meal. Garlic bread is another excellent option that complements the creamy soup nicely. If you’re looking for something lighter, a simple arugula salad with lemon vinaigrette balances the richness of the soup beautifully. For more inspiration, check out this garlic parmesan smashed potatoes recipe.
Conclusion for Chicken Gnocchi Soup:
In summary, making Chicken Gnocchi Soup is straightforward and rewarding. With its tender chicken, soft gnocchi, and flavorful broth, this dish offers comfort in every bowl. Remember to use fresh ingredients for the best taste and consider preparing it ahead of time for convenience. Enjoy this delightful soup as a satisfying meal any day of the week!
Chicken Gnocchi Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly evenings. This creamy soup features tender chicken, pillowy gnocchi, and fresh vegetables, all simmered together to create a warm and inviting meal. Quick to prepare and packed with flavor, it’s an ideal choice for cozy dinners or gatherings with family and friends.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 (16 oz) package fresh or frozen gnocchi
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, add 2 tablespoons olive oil. Once hot, add the diced chicken seasoned with salt and pepper. Cook for about 5 minutes until browned on all sides.
- Stir in the chopped onions, carrots, and celery. Cook until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it gently simmer before adding the gnocchi.
- Add the gnocchi according to package instructions (usually about 3 minutes until they float).
- Stir in spinach or kale until wilted. Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
