Description
Cabbage soup is the ultimate comfort food, perfect for warming your soul on chilly days or when you’re feeling under the weather. This hearty dish features tender cabbage, vibrant vegetables, and aromatic herbs simmered in savory broth, creating a nourishing bowl that can be enjoyed year-round. Easy to prepare and packed with flavor, this recipe allows for personalization while ensuring satisfaction in every spoonful.
Ingredients
Scale
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the cabbage into bite-sized pieces and slice the carrots thinly. Dice the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions for about 5 minutes until translucent; add garlic towards the end.
- Stir in chopped cabbage and sliced carrots; cook for another 5 minutes until cabbage wilts.
- Pour in vegetable broth and canned tomatoes (juice included). Add bay leaves, thyme, salt, and pepper; bring to a boil.
- Reduce heat to simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasonings if needed before serving hot garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg