Cozy Cabbage Soup Recipe: A Warm Hug in a Bowl

The aroma of cabbage soup wafts through the kitchen like a warm hug on a chilly day. Imagine vibrant green leaves swimming in a savory broth, mingling with tender vegetables, all while the steam curls up, wrapping around you like a cozy blanket. If that doesn’t get your taste buds tingling, I don’t know what will!

This cabbage soup recipe is more than just a dish; it’s a nostalgic journey back to family dinners where laughter bubbled up just as much as the soup did. Perfect for those crisp autumn evenings or when you’re feeling under the weather, this dish promises to deliver comfort and joy with every spoonful.

Ingredients for Cabbage Soup

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm and heavy head of cabbage for the best texture and flavor in your soup.

• Carrots: Fresh carrots add sweetness and color; peel them for optimal presentation.

• Onion: A yellow onion works best here; it provides a rich base flavor for the broth.

• Garlic: Fresh garlic cloves give an aromatic punch that elevates the whole dish.

• Vegetable Broth: Use low-sodium vegetable broth to keep flavors balanced without overwhelming saltiness.

• Tomatoes: Canned diced tomatoes bring acidity and depth; opt for those packed in juice for better flavor.

• Seasonings: A mix of bay leaves, thyme, salt, and pepper adds layers of flavor that truly complete the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Chop Your Veggies

Start by removing the outer leaves from your cabbage. Cut it into quarters and slice out the core before chopping it into bite-sized pieces. Dice up the onion and slice those carrots thinly—because who doesn’t love a good crunch?

Step 2: Sauté Your Base

In a large pot over medium heat, add some olive oil (about two tablespoons will do). Toss in your chopped onions and sauté until they become translucent—around five minutes should suffice! Add minced garlic towards the end so it doesn’t burn; nobody likes burnt garlic.

Step 3: Add Your Cabbage

Stir in that glorious chopped cabbage along with sliced carrots. Cook everything together until the cabbage wilts down slightly—about five more minutes—stirring occasionally like you’re conducting an orchestra of veggies.

Step 4: Pour in Your Broth

Now comes the fun part! Add in your vegetable broth and canned tomatoes (juice included). Throw in bay leaves along with thyme, salt, and pepper. Bring everything to a boil, then reduce heat to let it simmer gently for at least thirty minutes—this allows all those lovely flavors to meld together beautifully.

Step 5: Taste Test Time

After half an hour of simmering bliss, give your soup a taste! Adjust seasonings if necessary; maybe you like things spicy? Go ahead and sprinkle in some crushed red pepper flakes if you dare!

Step 6: Serve Up Your Creation

Once it’s all bubbling away and smells like heaven (seriously), remove from heat and fish out those bay leaves. Ladle into bowls while feeling like a culinary wizard! Garnish with fresh parsley if you’re feeling fancy or serve alongside crusty bread for dipping perfection.

There you have it—the ultimate comfort food experience ready to warm your soul! Whether enjoyed alone or shared among friends (but let’s be honest—sometimes we just want our own bowl), this cabbage soup will leave everyone wanting more. So grab that ladle and get ready to savor every last drop! For more inspiration, check out this Delicious Potsticker Soup recipe.

Perfecting the Cooking Process

To whip up the best cabbage soup, start by sautéing onions and garlic until fragrant. Next, toss in chopped cabbage, followed by your choice of broth and seasonings. Let it simmer while you prepare any optional add-ins like beans or vegetables for added flavor.

Add Your Touch

Feel free to customize this cabbage soup by swapping out the veggies or adding in your favorite proteins like chicken or sausage. You can also experiment with spices such as cumin or paprika to elevate the flavors even more! For more inspiration, check out this Chicken with Cream of Chicken Soup recipe.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. To reheat, simply warm on the stove over low heat until heated through, adding a splash of broth if it thickens too much. transform leftover mashed potatoes.

Sometimes I think my friends come over just for this cabbage soup! They can’t get enough of it at potlucks—there’s always that one friend who asks for seconds (or thirds) while proclaiming it’s “the best soup ever!”

FAQs :

What are the health benefits of Cabbage Soup?

Cabbage soup offers numerous health benefits. It’s low in calories, making it an excellent choice for weight loss. Rich in vitamins C and K, it supports immune function and bone health. The high fiber content aids digestion and promotes a feeling of fullness, which can help prevent overeating. Additionally, cabbage contains antioxidants that combat inflammation, contributing to overall well-being. Including cabbage soup in your diet can also help detoxify the body due to its hydrating properties.

How can I make my Cabbage Soup more flavorful?

To enhance the flavor of your cabbage soup, consider adding aromatic vegetables like onions and garlic. Herbs such as thyme or bay leaves can also deepen its taste. Using vegetable or chicken broth instead of water adds richness. A splash of vinegar or lemon juice at the end brightens the flavors significantly. delicious green bean side Experiment with spices like paprika or cumin for a unique twist. Adding protein sources, such as beans or lean meat, can complement the dish while boosting nutrition.

Can I freeze Cabbage Soup?

Yes, you can freeze cabbage soup! It’s an excellent way to preserve leftovers for future meals. Ensure the soup has cooled completely before transferring it to airtight containers or freezer bags. Leave some space at the top of the container for expansion during freezing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove. However, note that some vegetables may become softer after freezing, so consider adding fresh cabbage when reheating for a bit of crunch.

What variations can I try with Cabbage Soup?

There are many delicious variations you can try with cabbage soup! You might add different vegetables like carrots, bell peppers, or zucchini for added nutrition and color. Incorporating grains like quinoa or barley makes it heartier. For a spicy kick, toss in some red pepper flakes or hot sauce. Alternatively, you could create a creamy version by blending part of the soup until smooth and adding cream or coconut milk. These variations allow for personal preference while maintaining the essence of this comforting dish.

Conclusion for Cabbage Soup :

In conclusion, cabbage soup is not just a nutritious option; it’s also incredibly versatile and easy to prepare. With its low-calorie profile and rich nutrient content, it serves as an excellent addition to any diet aimed at improving health and promoting weight loss. Whether you choose to enhance its flavor with herbs or try out various ingredient combinations, this dish will cater to diverse tastes and preferences. Embrace the goodness of cabbage soup today for both wellness and satisfaction!

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Cabbage Soup

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• Author: Amanda
• Total Time: 55 minutes
• Yield: About 6 servings 1x

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Description

Cabbage soup is the ultimate comfort food, perfect for warming your soul on chilly days or when you’re feeling under the weather. This hearty dish features tender cabbage, vibrant vegetables, and aromatic herbs simmered in savory broth, creating a nourishing bowl that can be enjoyed year-round. Easy to prepare and packed with flavor, this recipe allows for personalization while ensuring satisfaction in every spoonful.

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Ingredients

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• 4 cups green cabbage, chopped
• 2 medium carrots, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Chop the cabbage into bite-sized pieces and slice the carrots thinly. Dice the onion and mince the garlic.
2. In a large pot over medium heat, add olive oil. Sauté onions for about 5 minutes until translucent; add garlic towards the end.
3. Stir in chopped cabbage and sliced carrots; cook for another 5 minutes until cabbage wilts.
4. Pour in vegetable broth and canned tomatoes (juice included). Add bay leaves, thyme, salt, and pepper; bring to a boil.
5. Reduce heat to simmer for at least 30 minutes to meld flavors.
6. Taste and adjust seasonings if needed before serving hot garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 4g
• Sodium: 550mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg