Description
Crockpot Creamy Tomato Tortellini Soup is a comforting and delicious dish that combines rich tomato flavors with tender tortellini and creamy goodness. Perfect for chilly evenings or cozy nights in, this easy-to-make soup allows you to set it and forget it while you unwind. Serve it alongside garlic bread or a fresh salad for a complete meal that warms your soul.
Ingredients
Scale
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can crushed tomatoes (preferably fire-roasted)
- 4 cups low-sodium vegetable broth
- 2 cups cheese tortellini (fresh or frozen)
- 8 oz cream cheese, cubed
- 2 cups fresh spinach, roughly chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Pour the tomato sauce and crushed tomatoes into the crockpot. Add vegetable broth and stir well.
- Place cubed cream cheese in the pot without blending.
- Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours.
- About 15 minutes before serving, add tortellini to the pot.
- Stir in fresh spinach just before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg