Bacon, sage, and butternut squash—oh my! Picture this: you’re cozily wrapped in a blanket on a chilly evening, the smell of savory bacon mingling with the sweet aroma of roasted butternut squash wafting through your home. candied cashews for dessert Sounds heavenly, right? Well, that’s exactly what you can expect when you whip up these Bacon Sage Butternut Squash Lasagna Rolls. This dish is so comforting it might just become your new favorite hug in a bowl.
Now, let me take you back to a rainy Sunday afternoon when I first stumbled upon this magic. With a few random ingredients and a heart full of hope (and perhaps some craving), I decided to experiment. Spoiler alert: the result was nothing short of phenomenal! These lasagna rolls are not just delicious; they’re an experience that screams cozy gatherings or festive dinners. You’ll find yourself daydreaming about their delightful flavors long after the last bite.
Why You'll Love This Recipe
- These lasagna rolls are easy to prepare, making them perfect for busy weeknights.
- The combination of flavors will dance on your taste buds and leave everyone asking for seconds.
- Visually striking with layers of vibrant colors, they’re sure to impress at any gathering.
- They’re versatile enough to suit any occasion, whether it’s a family dinner or a festive celebration.
Ingredients for Bacon Sage Butternut Squash Lasagna Rolls
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Use wide noodles for easy rolling; no-boil varieties can save time.
Butternut Squash: Fresh or pre-cut squash works well; roasting brings out its natural sweetness.
Bacon: Crispy bacon adds depth and richness; choose thick-cut for maximum flavor.
Fresh Sage: This herb beautifully complements the squash; use fresh for the best aroma.
Ricotta Cheese: Creamy ricotta binds the filling together; look for whole milk ricotta for richness.
Parmesan Cheese: Grated Parmesan adds nutty flavor; fresh is best for optimal meltiness.
Marinara Sauce: A good quality sauce elevates this dish; homemade or store-bought works great.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Sage Butternut Squash Lasagna Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Brush it with olive oil and sprinkle with salt and pepper. Italian zucchini sheet tart Place it cut-side down on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until tender.
Step 2: Cook the Bacon
While the squash is roasting, grab a skillet and cook about six slices of bacon over medium heat until crispy. Once cooked, drain on paper towels and crumble into pieces.
Step 3: Prepare the Filling
In a large bowl, scoop out the roasted butternut squash flesh and mash it with a fork. Add crumbled bacon, ricotta cheese, minced fresh sage (a handful should do), and grated Parmesan cheese to create a creamy filling.
Step 4: Cook the Lasagna Noodles
Boil a pot of salted water and add your lasagna noodles according to package instructions until al dente—this usually takes around 8-10 minutes. Drain them gently so they don’t stick together.
Step 5: Assemble Your Rolls
Spread marinara sauce evenly on the bottom of a baking dish. Take one noodle, place a generous amount of filling at one end, then roll it up tightly like a burrito! Place seam-side down in the dish and repeat until all noodles are filled.
Step 6: Bake & Serve
Top your lasagna rolls with more marinara sauce and sprinkle additional Parmesan on top. Cover with foil and bake in your preheated oven for about 20 minutes. Remove foil and bake an additional ten minutes until bubbly and golden brown. Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
And there you have it! Your very own Bacon Sage Butternut Squash Lasagna Rolls are ready to dazzle both your taste buds and those lucky enough to share this meal with you! Enjoy them on cozy nights in or as an impressive centerpiece at gatherings—either way, they’ll surely steal the show!
You Must Know
- These Bacon Sage Butternut Squash Lasagna Rolls are not just a culinary adventure; they’re a cozy hug for your taste buds.
- Packed with flavor and easy to assemble, these rolls will impress at any dinner party or family gathering.
- Perfectly cheesy and deliciously savory, they’ll disappear faster than you can say “seconds, please!”
Perfecting the Cooking Process
Start by roasting the butternut squash until tender while you cook the lasagna noodles al dente. Sauté the bacon and sage together to create a fragrant filling. Assemble and bake everything in layers for maximum flavor and gooeyness.
Add Your Touch
Feel free to swap out the butternut squash for spinach or mushrooms if you want to experiment. Adding ricotta cheese or a sprinkle of nutmeg can elevate the flavors even further. mushroom stuffed chicken recipe Get creative—these rolls are your canvas!
Storing & Reheating
Store leftover Bacon Sage Butternut Squash Lasagna Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through, ensuring that cheese remains melty.
Chef's Helpful Tips
- Use fresh sage for a more vibrant flavor that really shines through.
- Be careful not to overcook your lasagna noodles; al dente is key!
- When layering, ensure an even distribution of sauce for optimal flavor throughout.
There was that one time I made these rolls for my best friend’s potluck. They disappeared before I could even grab a plate! The laughter and compliments that filled the room made all the effort worthwhile—it was like I had discovered gold in my kitchen!
FAQs:
What are Bacon Sage Butternut Squash Lasagna Rolls?
Bacon Sage Butternut Squash Lasagna Rolls are a delicious twist on traditional lasagna. They feature sheets of lasagna rolled up with a creamy filling made from roasted butternut squash, crispy bacon, and fresh sage. fresh fall fruit salad This dish is perfect for fall, combining rich flavors and comforting textures. It can serve as an impressive main course for family gatherings or a cozy weeknight dinner.
How do I prepare the butternut squash for the filling?
To prepare the butternut squash for Bacon Sage Butternut Squash Lasagna Rolls, first peel and cube the squash. Roast it in the oven at 400°F (200°C) until it becomes tender and caramelized, which enhances its natural sweetness. After roasting, mash the squash and mix it with ricotta cheese, sage, salt, and pepper to create a creamy filling that pairs perfectly with the lasagna noodles. For more inspiration, check out this Easy Bangers And Mash recipe.
Can I make Bacon Sage Butternut Squash Lasagna Rolls ahead of time?
Yes, you can make Bacon Sage Butternut Squash Lasagna Rolls ahead of time. Prepare the rolls and assemble them in a baking dish without baking. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply remove the cover and bake them as directed in your recipe. This makes it convenient for meal prep or entertaining guests.
What can I serve with Bacon Sage Butternut Squash Lasagna Rolls?
Bacon Sage Butternut Squash Lasagna Rolls pair well with a simple green salad dressed in vinaigrette for a refreshing contrast. You can also serve garlic bread on the side to soak up any remaining sauce on your plate. For an extra touch of autumn flavor, consider serving roasted Brussels sprouts or sautéed kale seasoned with garlic. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Conclusion for Bacon Sage Butternut Squash Lasagna Rolls:
Bacon Sage Butternut Squash Lasagna Rolls offer a delightful combination of flavors that celebrate the season. The creamy butternut squash filling paired with crispy bacon creates a rich taste experience. Preparing these rolls ahead of time makes them a convenient choice for busy weeknights or festive gatherings. Enjoy this comforting dish as a unique alternative to traditional lasagna while impressing your family and friends!
Bacon Sage Butternut Squash Lasagna Rolls
- Total Time: 1 hour 15 minutes
- Yield: Serves 6 (1 roll per serving) 1x
Description
Bacon Sage Butternut Squash Lasagna Rolls are a delightful twist on traditional lasagna, featuring creamy roasted butternut squash, crispy bacon, and fragrant sage wrapped in tender lasagna noodles. This comforting dish is perfect for cozy family dinners or festive gatherings, packed with flavor and sure to impress your guests. Easy to prepare and visually stunning, these rolls will quickly become a seasonal favorite.
Ingredients
- 9 lasagna noodles (no-boil recommended)
- 2 cups butternut squash (roasted)
- 6 slices thick-cut bacon
- 1/4 cup fresh sage (minced)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C). Cut butternut squash in half, scoop out seeds, brush with olive oil, season with salt and pepper, and roast cut-side down for 30-35 minutes until tender.
- While the squash roasts, cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In a large bowl, mash the roasted butternut squash flesh. Mix in crumbled bacon, ricotta cheese, minced sage, and Parmesan to create a filling.
- Boil lasagna noodles according to package instructions until al dente; drain carefully.
- Spread marinara sauce on the bottom of a baking dish. Place filling at one end of each noodle and roll tightly; place seam-side down in the dish.
- Top rolls with more marinara and sprinkle with additional Parmesan. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
