Description
Easter Jell-O Pie is a delightful, colorful dessert that embodies the spirit of spring celebrations. With its vibrant layers of fruity flavors and creamy texture, this pie not only pleases the palate but also adds a festive touch to any gathering. Perfect for all skill levels, it’s an easy-to-make treat that will have your family and friends asking for seconds!
Ingredients
Scale
- 2 (3 oz) packages Jell-O mix (any flavor)
- 2 cups boiling water
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 1 pre-made graham cracker crust
Instructions
- Dissolve the Jell-O mix in boiling water in a large bowl and let it cool.
- In another bowl, beat softened cream cheese and Cool Whip until smooth.
- Layer half of the cooled Jell-O into the graham cracker crust, followed by half of the cream cheese mixture. Repeat with remaining ingredients.
- Cover and refrigerate for at least 4 hours or until set.
- Slice, serve chilled, and garnish if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 pie)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg