Description
Cheesy Broccoli Casserole is a comforting dish that blends tender broccoli and rich, gooey cheese, making it an irresistible addition to any meal. With its creamy texture and crispy breadcrumb topping, this casserole not only warms your heart but also brings family and friends together. Perfect for fall gatherings or cozy weeknight dinners, this recipe is easy to customize based on available ingredients. Enjoy the nostalgic flavors of home cooking with every bite!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Blanch broccoli in boiling salted water for 3 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Stir in blanched broccoli and half the cheddar cheese until well combined.
- Pour mixture into the baking dish, top with remaining cheese and breadcrumbs.
- Bake for 25–30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg