Cheesy Broccoli Casserole: Fall Comfort Food Delight

Name: Cheesy Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded sharp cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup whole milk; 1 cup panko breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste

Published: July 22, 2025

by Amelia

Why You'll Love This Recipe

This cheesy broccoli casserole is not only easy to make but also packed with flavor that will delight your taste buds.
Its vibrant colors make it visually appealing and perfect for any festive table.
You can customize ingredients based on what you have on hand, making it versatile for any meal.
Plus, who can resist that gooey cheese melting over fresh veggies?

Ingredients for Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli Florets: Use bright green florets for optimal freshness and crunchiness in your casserole.
Shredded Cheddar Cheese: Choose sharp cheddar for a robust flavor that pairs beautifully with broccoli.
Cream of Mushroom Soup: This adds creaminess and depth to the casserole; feel free to use low-fat or homemade versions!
Breadcrumbs: Opt for panko breadcrumbs for an extra crispy topping that adds texture to your dish. crispy fried tomatoes.
Milk: Whole milk creates a rich consistency; you can substitute with plant-based milk if desired.

For added flavor:

Garlic Powder: A sprinkle elevates the overall taste profile without overpowering the dish.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray so nothing sticks during baking—because nobody wants a sad casserole stuck to the pan!

Step 2: Prepare Your Broccoli

Bring a large pot of salted water to a boil. Toss in those fresh broccoli florets and blanch them for about three minutes. Drain them well and set them aside. You want them tender but still bright green; no one likes mushy broccoli!

Step 3: Mix the Filling

In a mixing bowl, combine the cream of mushroom soup with milk, garlic powder, salt, and pepper. Stir until everything is combined into one creamy concoction that looks good enough to eat on its own—trust me; I’ve been there!

Step 4: Combine Ingredients

Add in the blanched broccoli and half of the shredded cheddar cheese into your creamy mixture. Stir well so every floret gets coated in cheesy goodness—this is where magic happens.

Step 5: Assemble Your Casserole

Pour the cheesy broccoli mixture into your greased baking dish. Top it off with remaining shredded cheddar cheese followed by an even layer of breadcrumbs for that delightful crunch.

Step 6: Bake

Pop your creation into the preheated oven and bake for about 25–30 minutes or until everything is bubbly and golden brown on top. Trust me when I say this will be worth every minute of waiting!

Transfer to plates and serve hot; this Cheesy Broccoli Casserole is sure to be devoured in minutes! Enjoy every cheesy bite as you share stories over dinner—because good food is always better when enjoyed together!

You Must Know

This Cheesy Broccoli Casserole isn’t just a dish; it’s a hug in a bowl.
With its creamy goodness and cheesy topping, it makes comfort food feel like a gourmet experience.
It’s perfect for family gatherings or cozy nights in, and best of all, it’s easy to whip up!

Perfecting the Cooking Process

Start by preheating your oven while you prep the broccoli. Boil it lightly before mixing with your cheese sauce. Assemble everything in a baking dish and sprinkle those crispy breadcrumbs on top for that golden crunch.

Add Your Touch

Feel free to swap out the broccoli for cauliflower or even add some cooked chicken for extra protein. A dash of garlic powder or crushed red pepper can also kick up the flavor profile. Customize this casserole to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil to prevent drying out and warm it in the oven at 350°F until heated through.

Chef's Helpful Tips

To ensure your Cheesy Broccoli Casserole is downright delicious, steam the broccoli instead of boiling to retain its vibrant color and nutrients.
Use freshly grated cheese for a creamier texture that melts beautifully.
Don’t skip the breadcrumbs; they add essential crunch!

Some friends once gathered around my dinner table, eyes wide with delight after their first bite of this casserole. Little did they know, I had barely broken a sweat preparing it! Those smiles were worth every cheesy layer I layered into that dish.

FAQs

What ingredients do I need for Cheesy Broccoli Casserole?

To make a delicious Cheesy Broccoli Casserole, gather fresh broccoli, shredded cheddar cheese, cream of mushroom soup, and breadcrumbs. You will also need some milk, garlic powder, onion powder, and salt for seasoning. Feel free to add cooked chicken or ham for extra protein. This recipe is versatile, so you can use frozen broccoli if fresh isn’t available. The combination of these ingredients creates a comforting dish that is perfect for fall gatherings.

How long does it take to prepare Cheesy Broccoli Casserole?

Preparing the Cheesy Broccoli Casserole takes about 15 to 20 minutes. First, you’ll need to preheat your oven and prepare your ingredients. Cooking time in the oven typically ranges from 25 to 30 minutes until the casserole is bubbly and golden on top. Overall, you can expect the entire process to take around one hour from start to finish. This makes it a great option for a weeknight dinner or a cozy fall gathering.

Can I make Cheesy Broccoli Casserole in advance?

Absolutely! You can prepare Cheesy Broccoli Casserole ahead of time. Simply assemble the casserole without baking it and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. If you want to freeze it, make sure it’s well-wrapped and consume it within three months for best quality. When you’re ready to bake, just extend the cooking time slightly if it’s coming directly from the fridge or freezer.

What can I serve with Cheesy Broccoli Casserole?

Cheesy Broccoli Casserole pairs wonderfully with various dishes. For a complete meal, consider serving it alongside grilled chicken or roasted turkey. It also complements a fresh garden salad nicely for a lighter option. If you’re hosting guests, consider offering some crusty bread or rolls on the side to soak up all that cheesy goodness. This dish not only stands out but also enhances other flavors on your table.

Conclusion for Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food

In summary, Cheesy Broccoli Casserole is a delightful dish that embodies comfort food during the fall season. With simple ingredients like broccoli and cheese combined in a warm casserole, this recipe is perfect for family gatherings or weeknight dinners. Its versatility allows you to customize it according to your taste preferences while keeping preparation easy and quick. Enjoy this green and gold dish as a part of your seasonal meals; it’s sure to become a favorite in your home!