Description
Oreo Cookie Crust Flag Pie is a delightful summer dessert that brings together a rich chocolatey Oreo crust and a luscious cream cheese filling, all topped with vibrant strawberries and blueberries. This festive pie, designed to resemble the American flag, is perfect for any holiday gathering or backyard barbecue. Easy to prepare, it will surely impress your friends and family with its stunning presentation and delicious flavors.
Ingredients
Scale
- 24 Oreo Cookies
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix them with melted butter. Press the mixture into a pie dish to form the crust. Bake for 10 minutes, then cool completely.
- In a bowl, beat the softened cream cheese with powdered sugar until smooth. Gently fold in Cool Whip until no streaks remain.
- Spread the cream cheese mixture evenly over the cooled crust.
- Decorate with sliced strawberries arranged as stripes and blueberries as stars.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 21g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg