Description
Fireworks Sugar Cookie Cake is a fun, festive dessert that combines the beloved flavor of sugar cookies with a soft, cake-like texture. Bursting with colorful rainbow sprinkles, this easy-to-make treat is perfect for birthdays, holidays, or any celebration. Each slice evokes nostalgia and joy, making it a guaranteed crowd-pleaser for both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar for about three minutes until light and fluffy.
- Add eggs one at a time and mix well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed; fold in rainbow sprinkles gently.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg