Description
Halloween Brimstone Bread is a festive, aromatic delight that captures the essence of Halloween in every bite. With its golden crust that crackles as you take a bite and a warm, soft interior infused with savory herbs, this bread is perfect for elevating your spooky gatherings. Serve it as an impressive centerpiece or a delicious side dish—either way, it’s sure to enchant your guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp salt
- 1 tbsp sugar
- ½ cup unsalted butter, melted
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- In a small bowl, dissolve yeast and sugar in warm water; let sit until frothy (about 5 minutes).
- In a large bowl, mix flour and salt. Stir in the yeast mixture and melted butter until combined.
- Knead the dough on a floured surface for approximately 10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- Preheat oven to 375°F (190°C). Punch down the dough, shape it into a loaf or rolls, and place on parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg