Description
Best Ever Shakshuka is a vibrant dish that brings the essence of Mediterranean flavors to your table. With perfectly poached eggs nestled in a rich, spiced tomato sauce, this meal is both visually stunning and incredibly satisfying. Ideal for breakfast, brunch, or dinner, this easy-to-make recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (no added sugars)
- 4 large eggs
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and red bell peppers until softened (about 5 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Pour in diced tomatoes with juices; sprinkle with cumin and paprika. Simmer for about 10 minutes until thickened.
- Make wells in the tomato mixture and crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny (6-8 minutes).
- Garnish with chopped cilantro or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 260
- Sugar: 6g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 210mg