Description
Adorable Halloween pancakes are a delightful way to celebrate the spooky season! These fluffy, festive pancakes can be transformed into playful pumpkin shapes adorned with fun faces that will bring smiles to your little monsters’ breakfast table. Easy to make and perfect for any occasion, these pancakes promise joy and creativity in every bite. Whether it’s Halloween morning or just a day needing a festive twist, treat your family to this charming breakfast that’s sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tbsp melted unsalted butter
- Food coloring (orange and black)
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter until smooth. Mix wet ingredients into dry ingredients until just combined—lumps are fine.
- Divide the batter into two bowls; color one orange and the other black.
- Preheat a greased griddle over medium heat. Pour about half a cup of orange batter into pumpkin shapes and use black batter to create spooky faces on top.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with creative toppings like whipped cream or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg