Description
Pizza Skulls are a whimsical and mouthwatering treat perfect for Halloween festivities! These adorable skull-shaped bites are filled with gooey cheese, savory toppings, and a touch of spooky fun, making them the ideal addition to any gathering. With their easy preparation and customizable fillings, Pizza Skulls promise to bring laughter and deliciousness to your celebrations, whether you’re hosting a party or enjoying a cozy movie night with family.
Ingredients
Scale
- 2 cups pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, olives, veggies)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Cut out skull shapes using a cookie cutter.
- On half of the skull cutouts, spread pizza sauce, sprinkle cheese, and add your favorite toppings. Top with another skull cutout.
- Seal the edges by pressing down with fingers or a fork.
- Whisk the egg and water together; brush over each skull.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg