Description
Halloween Cauldron Cookies are a delightful treat perfect for celebrating the spooky season. With vibrant colors and whimsical shapes, these cookies are sure to enchant both kids and adults alike. Easy to make and customize, they’re ideal for parties, trick-or-treaters, or a festive family gathering. Get ready to cast a delicious spell with these seven spooky delights that will have everyone coming back for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Colored sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until thoroughly combined.
- In another bowl, whisk together the flour and baking soda. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Top each cookie with colored sprinkles.
- Bake for 10 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg