Description
Get ready to wow your guests with these 21 irresistible Halloween finger foods! From mini hot dog mummies to creepy cheese balls, each bite bursts with flavor and nostalgia. Perfect for any spooky gathering, these snacks are easy to prepare and fun to eat, ensuring they will vanish faster than a ghost at your party.
Ingredients
Scale
- 1 package (14 oz) mini hot dogs
- 2 sheets puff pastry (thawed)
- 1 cup shredded sharp cheddar cheese
- ½ cup black olives (sliced)
- 1 red bell pepper (diced)
- ½ cup sour cream
- ½ cup guacamole
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients on a clean surface.
- Roll out puff pastry sheets and cut into squares large enough to wrap around the mini hot dogs.
- Place one hot dog on each square and top with shredded cheddar cheese.
- Fold the pastry over the hot dog and pinch securely. Arrange on a parchment-lined baking sheet.
- Add sliced black olives on top as 'eyes' for a spooky effect.
- Bake for 15-20 minutes until golden brown.
- Serve warm with sour cream and guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg