20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema

Name: 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 large flour tortillas; 1 cup shredded mozzarella cheese; 1/2 cup crumbled cotija cheese; 1 cup sweet corn (fresh or frozen); 1/4 cup fresh cilantro, chopped; 1 tsp chili powder; 1/2 cup sour cream; 2 tbsp freshly squeezed lime juice; 1/2 tsp ground cumin

Published: August 28, 2025

by Amelia

Why You'll Love This Recipe

This 20-Minute Cheesy Elote Quesadilla is quick to prepare, making it ideal for busy weeknights.
The explosion of flavors will leave your taste buds dancing with joy.
Gorgeous golden quesadillas are visually appealing and sure to impress guests.
Perfect as a snack or a main dish, this recipe is versatile enough to suit any meal.

Ingredients for 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema

Here’s what you’ll need to make this delicious dish:

Tortillas: Use large flour tortillas for a soft, pliable base that holds all the cheesy goodness.
Shredded Cheese: A mix of mozzarella and cotija cheese adds creaminess and that classic elote flavor.
Sweet Corn: Fresh or frozen corn kernels bring sweetness and crunch; roasting them enhances their flavor.
Cilantro: Fresh cilantro provides a zesty touch that brightens up the quesadilla.
Chili Powder: Adds warmth and depth; feel free to adjust based on your spice tolerance.

For the Cumin Lime Crema:

Sour Cream: A creamy base that balances the spices perfectly; Greek yogurt can be used for a lighter option.
Lime Juice: Freshly squeezed lime juice adds tanginess and freshness to the crema.
Cumin: Just a pinch goes a long way in adding warmth and earthiness to this sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Gather your ingredients! If using fresh corn, roast it in a skillet over medium heat until it’s slightly charred, about five minutes. Don’t skip this part—it makes all the difference!

Step 2: Mix the Cumin Lime Crema

In a small bowl, whisk together sour cream, lime juice, cumin, salt, and pepper until smooth. Taste it—do you love it? Adjust if needed!

Step 3: Assemble Your Quesadillas

On one half of each tortilla, sprinkle shredded cheese generously over the surface. Top with roasted corn, cilantro, chili powder, and more cheese because yes, more cheese!

Step 4: Cook Them Up

Heat a non-stick skillet over medium heat. Fold each tortilla in half (like you’re making a cheesy taco) and place them in the pan. Cook for about three minutes on each side until they’re golden brown and melty.

Step 5: Serve with Style

Cut each quesadilla into wedges—don’t be stingy! Serve warm with that luscious cumin lime crema drizzled or dolloped on top.

Step 6: Enjoy Every Bite

Chow down while reminiscing about those sunny afternoons—you won’t want to miss out on any cheesy goodness!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece!

You Must Know

This 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema is not just a dish; it’s an edible fiesta!
You can easily adjust the toppings and fillings based on your cravings.
The combination of flavors and textures will have everyone reaching for seconds.
Perfect for busy weeknights or a fun snack!

Perfecting the Cooking Process

Start by prepping all your ingredients, then heat the skillet. Sear the quesadilla until golden brown, flip it over, and let that cheese melt into gooey perfection while you whip up the crema.

Add Your Touch

Feel free to swap out corn for sautéed mushrooms or add jalapeños for a spicy kick. Top with fresh cilantro or avocado slices to elevate your quesadilla game even further!

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until crispy again, or use an oven at 350°F for about 10 minutes.

Chef's Helpful Tips

Always use fresh ingredients for the best flavor; canned corn might be convenient but won’t match fresh sweetness.
Keep your skillet hot but not smoking to avoid burning.
Lastly, don’t skimp on cheese; it brings everything together beautifully!

Sharing this recipe with my friends during a casual get-together turned into an impromptu dance party when they tasted these quesadillas. Food really does bring people together!

FAQs :

What is a 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema?

A 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema is a quick and delicious dish that combines the flavors of Mexican street corn (elote) with cheesy quesadillas. The quesadilla features melted cheese, corn, and spices, while the cumin lime crema adds a creamy, tangy kick. This recipe is perfect for busy weeknights or when you crave something tasty but don’t have much time to cook.

How can I customize my quesadilla?

You can easily customize your 20-Minute Cheesy Elote Quesadilla with various ingredients. Consider adding grilled chicken, black beans, or diced bell peppers for extra protein and flavor. You can also experiment with different cheeses like pepper jack or mozzarella. Adjust the spice level by including jalapeños or hot sauce, ensuring every bite suits your taste preferences. For more inspiration, check out this Easy Chicken Fajitas recipe.

Can I make the cumin lime crema ahead of time?

Yes, you can prepare the cumin lime crema ahead of time! Simply mix all the ingredients together and store it in an airtight container in the refrigerator. The flavors will meld beautifully as it sits. It’s best to consume it within three days for optimal freshness. This allows you to have a quick dipping sauce ready whenever you want to enjoy your cheesy elote quesadilla.

What sides pair well with this dish?

When serving a 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema, consider pairing it with fresh salsa, guacamole, or a side salad for added freshness. Corn on the cob is another great option that complements the elote flavors. summer corn salad with avocado These sides not only enhance your meal but also contribute to a vibrant and satisfying dining experience. garlic herb chicken recipe pesto chicken and avocado wraps.

Conclusion for 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema :

The 20-Minute Cheesy Elote Quesadilla with Cumin Lime Crema is an easy-to-make dish that brings bold flavors to your table in no time. With its delightful combination of cheesy goodness and zesty crema, it’s perfect for any occasion. pasta with zucchini and tomatoes Feel free to customize it according to your taste and serve it alongside refreshing sides for an even more satisfying meal. Enjoy this quick recipe that satisfies cravings without spending hours in the kitchen!

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