Description
Get ready to impress your guests with these 10 spooky Halloween finger foods that blend delightful flavors with eerie visuals! Perfect for fall gatherings, these treats include witch fingers and vibrant guacamole-filled phyllo cups. Easy to prepare, they will keep the excitement alive at your party while ensuring a hauntingly good time.
Ingredients
Scale
- 12 mini phyllo cups
- 1 cup guacamole
- 6 mini hot dogs
- 6 black olives
- 12 cherry tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C). Arrange the mini phyllo cups on a baking sheet.
- Fill each phyllo cup generously with guacamole.
- Slice mini hot dogs lengthwise and shape them into fingers; bake for 15 minutes until golden.
- Once baked, use black olive slices as fingernails on the hot dog fingers.
- Halve cherry tomatoes and place them atop the guacamole in the phyllo cups.
- Serve on a spooky platter alongside sour cream dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Finger Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 finger foods (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg